Scallops are a wonderful seafood treat. I don’t get them too often, mainly because I never felt that I could prepare them in a way that was worthy of the lovely scallop. But today, I had the taster, who is my official meat and seafood, cooking and grilling connoisseur do a WONDERFUL job on the scallops.
France is sounding better and better. Fresh baguettes, real butter and wine anyone? They spend more time eating, more time sleeping than most other countries – which are both recommended when trying to lose weight. What does this message mean to those of us here in America? Sit down to eat and get to bed! Read the
I actually got to know the freezer-guy at my co-op over this ice cream. That’s how much I requested it, asked if it was there yet and I’m sure generally just drove him crazy. But let me tell you, it was worth it. It’s now at a lot of Whole Foods, co-ops and even the
This filling snack provides calcium, protein, fiber and antioxidants. Perfect for the afternoon! Rich, creamy, fruity – YUM! Greek yogurt is my absolute favorite because it is full of protein and is so delicious that it doesn’t need any of the added sugars and sweeteners that most yogurts have. I used a container of
This dip came from a bottle of Roasted Red Pepper Bruschetta (Archer Farms from Target) and some feta cheese that needed to be used. (Not to mention that I love the pepper & feta combination) Normally I buy my feta in a block form because I think it tastes better, but I had crumbles and