I actually got to know the freezer-guy at my co-op over this ice cream. That’s how much I requested it, asked if it was there yet and I’m sure generally just drove him crazy. But let me tell you, it was worth it. It’s now at a lot of Whole Foods, co-ops and even the little health-food stores.
This dip came from a bottle of Roasted Red Pepper Bruschetta (Archer Farms from Target) and some feta cheese that needed to be used. (Not to mention that I love the pepper & feta combination) Normally I buy my feta in a block form because I think it tastes better, but I had crumbles and so I simply put the bruschetta in a dish, sprinkled the feta on top and microwaved until hot! I served it with endive leaves and cucumber slices. Fast, easy & delicious!