Sometime within the last month or so I’ve converted into the person who puts hot sauce on everything! I’m not sure why the sudden change but I’m loving the spice!
Sometimes a little invention comes along that makes you wish you had come up with it. Enter the salad dresser (that is what I’m naming it, not sure what it’s proper name is) – This kitchen gadget came from Crate & Barrel and was a great gift from a great friend (Thanks Anna!) and it
I will admit that I’m not actually a huge fan of walnuts, so I wasn’t instantly drawn to the Walnut burger but I had the chance to sample it at a food show and it really is delicious. It is so different from the other “veggie” aka soy burgers I’ve had – in a good
As I was reading an article in the most recent Gourmet, it occurred to me. I was meant to live in the 50′s, host fabulous cocktail parties – complete with a too-cute dress, apron and heels – a dirty martini in one hand and a tray of hors devours in the other…and while this sounds great to
I came across a recipe for a white wine mojito in a special Whole Foods publication and was instantly inspired! I love wine and I love mojito’s so it was a no-brainer for me. I changed the recipe a bit and this is what I ended up with: 1 bottle white wine 1 cup sparkling
I bought these chips not knowing if I would like them, some of the “raw crackers” are too flaxy for me. These, however are great! They have agave so there is a hint of sweetness and I actually like snacking on a few with my smoothies. These crackers are raw, vegan, organic and gluten-free and
CHIPOTLE! Now usually I bring my own lunch to work, but there are definitely times when I don’t have time the night before or I just don’t have any great lunch food on hand…or I’m just plain lazy I work in the suburbs and so there are not a lot of great restaurant options (think