My good friend Mary Beth had told me about this market and so with my frequent Milwaukee trips recently I knew I had to get there. During my last visit when I was with my Mom, we were a little too late and the market was already closed The Market consists of various little shops
On a good day, this is what my fruit bowl looks like. And I love it when it looks like this – the possibilities are endless and I know I will not run short of fresh fruit and veggies anytime soon. What will I do with all of this? The grape tomatoes will be made
In my quest for new lunches, I decided to make some of my favorite snacks into lunch. Meet the lunchables. Adult version. 2 French Meadow Sprouted Fat Flush Tortillas, baked until crispy, cucumber, lettuce, red peppers home-made hummus, marinated artichokes & kalamata olive tapenade oikos tzatziki Voila! A quick to assemble lunch – extremely portable and
This twist on my favorite spring rolls was inspired by a “Glass Noodle Stir-Fry” from the July edition of Food & Wine. I went from rice noodles to zucchini noodles in spring roll wrappers. They were great…the rest of dinner? Not so much. The taster and I went to an Asian Market one night after
I am what you call a planner. Plain. And. Simple. I have most of my weekends planned through October and while it drives some of you crazy (and you know who you are) I happen to like being organized! (Ok…it may be on the border of organization and craziness) But the most important of planning?