What to do with leftover white beans from this?
Make a dip of course!
1 can or leftover beans
2 Tbsp olive oil
2 cloves garlic, chopped
1-2 Tbsp herbs, chopped ( I used rosemary and thyme)
Heat oil in skillet (if you want it burnt like mine – which actually turned out great – get the oil really hot). Add garlic and saute for a few minutes, add herbs and set aside.
Mash beans (or process if you want it really smooth but I liked the chunks). Pour olive oil mixture over beans and stir to combine. Serve with veggies, crackers or eat by the spoonful