thai coconut-lime soup with chicken

Since I often feel the need to live vicariously through my family – my brother just returned from Thailand and my parents were there last year – I’m determined to eat like I’m there! Until I can get there myself, Thai food will have to hold me over.

I love Asian cuisine (if that wasn’t obvious) but the flavors of Thailand are some of my favorites. As soon as I came across this recipe I knew I would need to make it – and that it would be at the top of my ever-growing recipe list.

Also please note the use of my authentic Thai “spootula”. I’m not sure what they are called in Thailand (anyone?) but I decided to call it a spootula – it is half spoon, half spatula and pure genius.


Thai Coconut-Lime Soup with Chicken – adapted from Bon Appétit

  • 2 stalks fresh lemongrass (forgot to pick this up so used some lemon zest instead)
  • 2 Tbsp olive oil
  • 1 large onion, chopped
  • 2 Tbsp minced peeled fresh ginger
  • 2 jalapeños, thinly sliced
  • 1 red chile pepper, thinly sliced
  • 3 cups organic chicken broth
  • 1/4 cup rice vinegar
  • 4 cups light coconut milk
  • 3 Tbsp fish sauce
  • 4 Tbsp cilantro leaves
  • juice from 2 limes
  • 1 Tbsp agave
  • 16 oz chicken breast, cut into thin strips
  • cilantro and chives(or green onions) for garnish

Heat oil in large pot. Add onion and ginger, cook for about 3 minutes. Add peppers and lemon zest; stir 1 minute. Add broth and rice vinegar; simmer 5 minutes. Add coconut milk, lime juice, fish sauce, cilantro leaves and agave; simmer 30 minutes. Add chicken and simmer just until cooked through, about 4 minutes. (or in my case, about 10 just to make sure it is indeed cooked)

Garnish with cilantro and chives or green onions.

in the news: new years food traditions

Growing up, I don’t recall any traditional New Years fare, but after visiting New Orleans and Haiti this fall I was exposed to some food traditions – all regarding what to eat on the New Year for the best of luck in the year to come.

photo by musicpb

Down South: Eating black-eyed peas on New Years Day is thought to bring prosperity for the year to come. They are often served along with pork, onions and hot sauce. Usually greens (collard, turnip or mustard) are part of the meal as well, which symbolize money and wealth.  The practice of eating the peas was actually a Jewish tradition dating back to 500 C.E. and was adopted by non-Jews around the time of the Civil War.  source

photo by chris_san's

Japan: A sake cask is broken open and mochi is eaten – both which are thought to bring good luck. Mochi is a flat rice cake that can be sweet or savory and served plain or in soups. Noodles are also a common midnight feast at Buddhist Temples. source

photo by fredzo.zo

Haiti: New Years Day is a huge celebration in Haiti as it is also their independence day. On January 1, 1804 they gained their independence from France. They celebrate by eating Soup Joumou, which is a symbol of communion and brotherhood, and a meal that was forbidden to them as slaves. The soup is made from pumpkins, meat, veggies, peppers and pasta. We actually had it a few times for breakfast (sans meat) and it was delicious – very reminiscent of a squash soup. I’m not sure if they customarily serve it throughout the year or if they just made it special for us.  source

photo by ulterior epicure

Germany: The Germans believe that by eating herring at the stroke of midnight good luck will come their way – as well as ensuring that lots of fish are caught throughout the year and there is food for everyone. We never had it at midnight, but it is a staple in my parent’s fridge.  source

photo by i.a

Greece: The customary New Years treat is Vasilopita, a cake with a coin baked inside – the person who bites into the cake with teh coin will have good luck for the upcoming year. The tradition started when the Bishop of Greece recovered large amounts of riches from the Ottoman’s. When he tried to redistribute the goods, everyone fought over what belonged to whom. Saint Basil then asked the women of Greece to bake a cake with riches inside. When he sliced the cake, the riches found their way back (miraculously) to the rightful owners.  source