A topic I’ve been longing to learn more about is wine and of course along with that comes wine and food pairings. While I can easily say that wine is my favorite liquid, I will admit that it is something I don’t know much about. I’ve got books, I’ve got a BF who sold wine for a short stint and yet I can barely determine if something is “oaky” or not.  But what I do know? I know that a vinho verde tastes just perfect with peaches & pancetta.

With a short ingredient list and the use of cured pork I was sold on this recipe when I came across it on the Food & Wine website. Although I’m almost convinced you could wrap anything in pancetta and it would turn out delicious.  

And until my wine palette is more refined, I’ll just have to stick with what tastes good. I think I can handle that.

Pancetta -Wrapped Peaches from Food & Wine, serves 4 as an appetizer

  • 2 ripe peaches, sliced into wedges
  • a few basil leaves, torn into about 12 pieces
  • 12 slices pancetta

Roll pancetta in half. Place basil leaf and peach on one end and wrap pancetta around peach. Fasten with a toothpick if necessary.

Coat pan with cooking spray. Heat to medium-high heat. Add peaches and cook on both sides until pancetta is crispy. 

Serve!

Do you know of any good wine resources to help me out?

review: mushroom ravioli & recipe fails

Just when I start to think that someday I’ll be a good enough cook to be a personal chef in LA, I have a huge recipe failure and I’m swiftly brought back to my Minneapolis (and winter) reality. (source) Take the sun-dried tomato & mushroom alfredo I made recently. It wasn’t horrible, but it made me want

Read more…

SONY DSC

beef & vegetable noodle stir-fry

We often hear that eating healthy, fresh foods is too expensive and that it’s much cheaper and easier to pick up fast food on the way home then to make a meal at home. One of my goals is to dispel this myth. Eating healthy doesn’t mean slaving away at the stove or breaking the

Read more…

4th of July Menu

Still need some menu ideas for 4th of July celebrations? Look no further! I’ve rounded up some of my favorite recipes along with others from the blog world! Appetizers: Guacamole with Basil & Shallots Roasted Vegetable Cheese Spread Cheese Filled Endeive Leaves from MommyRD Main: Chicken Satay with Coconut Peanut Sauce Grilled Pizzas from Fake

Read more…

SONY DSC

salmon burgers with greek salsa

I’ve decided that salmon burgers are my new freezer staple. I love the idea of having salmon once a week and having burgers in the freezer makes this so attainable. I can take them out as needed, they are ready in minutes and obviously very tasty. They can be dressed up or dressed down, depending

Read more…