I have a problem. I’ve been better about budgeting, saving money and just becoming a little more fiscally responsible lately. But I just can’t quit restaurants. I can’t even tell you how many times I ate out last week – my parents read the blog and I have a feeling I’d be getting a call from my Father. Seriously. :(

I could blame it on a number of things – Restaurant Week, the Lakers vs. Timberwolves game, two-for-one Chipotle and a love for date nights and dinner with friends.  But there really isn’t a good excuse.

Speaking of restaurant week, look what we saw in the March issue of Mpls St. Paul Magazine! Recognize anyone?

On the upside, we met an Iron Chef, visited a restaurant that is slated to close, had some great dinners with friends and tried __ new restaurants. I suppose I can look at those as positives but I’ve got to answer to my expanded belly and shrunken pocketbook now… let’s just hope that my Dad doesn’t call to lecture. ;)

 Please tell me I’m not the only one!!


Pesto Pizza | A Nutritionist Eats

pesto pizza

A few years ago, one of my staple snacks/meals was a pesto “pizza.” It satisfies that pizza craving without the typical calories that go along with pizza delivery. More importantly, chances are I have the three ingredients necessary at all times. It’s nice enough to serve as an appetizer for friends and delicious enough for

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in the news: national nutrition month

March is National Nutrition Month and I love the American Dietetic Association’s (ADA) message this year - Eat Right with Color. I really believe in focusing on what we should be eating instead of what we shouldn’t be eating. Color is a great place to start. The ADA recommends: To get the most nutrition out of

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herb roasted chicken

herb roasted chicken

Herb roasted chicken sounds a little fancy, no? Well, turns out it’s just about the easiest thing to make. With a quick burr of the food processor, all the prep work is done and then the chicken is simply baked in the oven. It would be perfect for those busy weeknights and you can even

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raspberry scones

and she baked

{Thank you for all of the sweet feedback on my first video! I was a little nervous, but I’ve got some practicing to do so you’ll be seeing a few more in the future!} This last weekend marked a first for A Nutritionist Eats. I baked. Vegan, Whole Spelt Raspberry Scones And I baked. Vegan,

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