I have to admit, I kind of love doing the daily eats posts from time to time – I hope you do too!
Weekends are often quite different in terms of eating for me…no 6am yoga (thankfully!), breakfasts at home, hopefully made by the Taster and perhaps one my favorite things? Coffee out of a real mug! It’s the little things. Sometimes it is mainly snacking, sometimes it is a few larger meals throughout the day.
Saturday May 28th:
Morning workout: 45 minute spin class – 1st time I’ve done spin in a while – love spin!
Followed by lots of water and some coffee + coconut creamer.
Breakfast #1: overnight smoothie ala Michelle from A Lively Kitchen
Ingredients: 1 small banana, 2 Tbsp oats, 1 Tbsp PB Flour, 1 Tbsp Chia Seeds, 1 cup Almond Milk - soaked overnight and blended the next day with a little extra almond milk + cocoa nibs. *I probably drank about 1/3 of this – bananas don’t always sit well with me!
A trip to the Mill City Farmers Market was definitely in order this weekend (first time of the season) and food was definitely at the top of our minds.
Breakfast #2: Meat Momo (Tibetan dumpling) – shared with the Taster and so delicious. I can’t wait to order from Gorkha Palace - it is an Indian/Tibetan Restaurant in our neighborhood and have always wanted to try it!
After some wandering we made an amazing purchase – an herb planter containing cilantro, basil, parsley, sage, rosemary and marjoram – let’s just hope this stays alive longer than my previous gardening experiences.
Instead of waiting in the crazy Chef Shack line, we decided to grab a bite at Spoonriver which ended up being rather average and pretty disappointing. Our last trip to Spoonriver was great, but I think we could have done a better job ordering this trip.
Lunch: I had the Greens Salad: Sunflower Sprouts, Pumpkin Seeds, Fig Vinaigrette. Which I actually enjoyed, the fig vinaigrette was very different.
The Taster ordered the Spoon Burger: Minnesota Farm Lamb, House Ketchup, Corn Chips. He was a little disappointed – there was also quinoa in it (hehe) which he didn’t really think was that great. I thought it could have used a little something but the house ketchup was delicious. It was just a little blah and I think we both expected a little more since it was almost $15. Lesson learned.
After an afternoon of website work (like the new look?), camp work and a pedicure, I came home just in time for cocktail hour. Which in our house means a drink and a snack, most likely involving cheese and crackers.
Cocktail Hour: wine + crackers + smoked gouda spread (from whole foods)
Dinner: Tijuana Dogs and coleslaw (1 +1/2 dogs) – more to come on those.
Weekends can mean more snacking and less vegetables but in my mind, it’s all about balance. And that’s one thing I’m pretty good at.