We finally got to Masu Sushi & Robata. It has been quite the hot spot since it opened a few months ago and I’ve been pretty anxious to get there – mainly because of their Pork Belly Ramen.
The decor is amazing. It’s fun and interesting, hip and each wall has something interesting for your eyes.
I went into Masu with a few things on my mind: Pork Belly Ramen Noodles, Dried Squid (I know) and Miso Eggplant. I had miso eggplant somewhere in LA a few years ago and I’ve been obsessed ever since. Thankfully since Mercedes and Tyler joined us, we could order many, many items.
Their menu is broken down in a few parts: izakaya (small plates), sushi, robata (grilled meat/veggies) and noodles. We decided it would only be right to sample things from each section.
They have a great cocktail menu and while I stuck with wine, the Taster tried a gummi shochu sour, which actually tasted a lot like a gummi bear. I was a little jealous.
Starters included steamed Edamame with Smoked Salt, Shredded Dried Squid and Sautéed Shishito Peppers. The squid was very intruiguing and I’m so glad we tried it – it was essentially squid jerky. The Peppers were amazing – smoky and charred yet soft and not at all too spicy.
For our Sushi Course we ordered an Arctic Char roll and the Firecracker (shrimp tempura, crab, avocado, cucumber with spicy tuna and tempura flakes). The artic char had some really good, fresh herbs that added a very different flavor to it and the firecracker roll? Obviously by reading the ingredients you can tell it was amazing.
The Robata Course was interesting. Robata, much to my delight is all grilled meats and vegetables, not the fried food I was expecting. They are tiny little skewers – zucchini, eggplant, bacon-wrapped shrimp and bacon-wrapped quail egg. The vegetables were both outstanding and perfectly flavored, the shrimp was good, but standard and the Taster says that the bacon wrapped quail egg was “Nothing too special, but good.”
The noodles were a tad disappointing. The Pork Belly Ramen was good, but tasted quite bland to me, until I added a fair amount of sriracha. Maybe I hyped it up too much in my mind and was expecting too much? The Tonkatsu Curry Ramen had a lot more flavor but I’d probably be more likely to try the yakisoba noodles next time.
We will definitely be back to Masu – it is in our neighborhood and I love the different and exciting options on the menu. And while it isn’t exactly cheap, sushi is never cheap when the Taster is involved.
Masu Sushi and Robata
330 East Hennepin Avenue
Minneapolis MN, 55414
phone 612.332.6278 fax 612.331.4705 firstname.lastname@example.org