Last year, I shared a 5 trader joe’s meals (5 ingredients or less) and it’s been one of my most-popular posts ever since! It seems like we are all looking for quick meals that come together in minutes – I get it.
And I’m back with some more. I visit Trader Joe’s a LOT. It’s two blocks away and now that shopping involves schlepping a stroller + car seat up stairs…I’m there even more because I can only carry one bag (max) at a time. (Is it ridiculous that I still get a bit nervous to leave the house?!) Maybe you shouldn’t answer that…
Ideally, each of these meals would have a vegetable component, but some of these are lacking a bit. So to add a quick vegetable side, try salad greens with dressing (I love their refrigerated Cilantro Dressing), roasted broccoli, or sautéed green beans. If you are really desperate, carrot sticks always work in a pinch, too!
Country Potatoes with Eggs:
The Country Potatoes with Haricots Verts & Wild Mushrroms is one of my new favorite items from Trader Joe’s, it’s SO good! Simply prepare the potatoes as instructed and fry or scramble an egg to serve alongside. It is suitable for breakfast, lunch or dinner.
Turkey Bolognese Pizza:
You know I love my tortilla pizzas! (Pesto Pizza / Healthy Taco Pizza) and I thought trying the bolognese sauce would be a great way to switch up flavors, and get an extra boost of protein. Simply bake the tortilla until crisp (at about 400 degrees), top with sauce (drained as much as possible!) and cheese and bake until cheese has melted. (Brown rice and sprouted tortillas are my favorite to use.)
If you’re looking for a vegetarian lunch or dinner, this is about as easy as it gets! Whip up a quick cucumber sauce, heat up the falafel and pita and your meal is on the table. Combine one container of greek yogurt, a minced clove of garlic and 1/2 cup shredded cucumber with 1 Tbsp olive oil, 1 tsp dried dill, salt & pepper in small bowl and set aside. Heat falafel (takes 2-3 minutes in the microwave) and pita (in oven or microwave) and serve with cucumber slices.
Penne Peperonata with Sausage and Spinach:
I branched out and tried some of the frozen pastas that Trader Joe’s stocks in it’s freezer cases. I didn’t have high hopes going into it and frozen pasta has always seemed a bit ridiculous – it’s so easy to make! Well, it’s delicious. And it’s easy. Remove casing from hot italian sausage (or use sliced chicken sausage) and heat over medium heat until cooked through. Drain and set aside. Prepare pasta as directed. Toss hot pasta over spinach (or try arugula!) and top with sausage.
PS. Looking for more? 5 trader joe’s meals (5 ingredients or less)