It really has been a while since I’ve shared a recipe with you all.
The end is in sight though and I’ve got a huge list of things that need to be made. I’m baaaack!
Anyway, brown butter is pretty much amazing. I’m convinced you could drizzle it over anything and whatever it was would taste delicious.
When you combine brown butter with squash and sage however, you are instantly transported to fall and all that comes with it. Crunchy leaves, pumpkin lattes, and brown boots. Any squash (or vegetable for that matter) would work although the acorn squash that I used was especially delicious.
And it felt like fall while I was eating it, even though I haven’t busted out my brown boots quite yet.