Since we all know that I’m not much of a baker, I’ve decided that I can no longer use that as an excuse and I’m going to start baking! (At least once a month) Part of the problem that I usually run into is that I always try to make substitutions or make it healthier. So I either need to follow directions exactly or use my Food Science learnings and make sure that the substitution is one that will work.
So with a few changes in the recipe I baked the afternoon away. I used some of Justin’s Maple Almond Butter instead of Peanut Butter and used all brown sugar and some mini chocolate chips because…well that is what I had. Other than those I followed directions exactly! I love the fact that the only ingredients are butter, eggs, sugar, almond butter, oats and chocolate chips!
all mixed together
ready for the oven (i’m terribly embarrassed of that excuse for a pan)
they turned out! miles of cookies
these are delicious! soft and chewy which is my favorite kind of cookie
Not sure what is next on my list so if anyone has any ideas for me, let me know!
I love simple, delicious food that happens to be healthy. And that's what I share here! My husband and I live in Los Angeles (but are both from the Midwest) and I work at an anti-hunger nonprofit. Read More…