Ever since my friend Mercedes introduced me to Valdoro Prosecco a few weeks ago, I have been finding myself straying from the beloved red for the crisp, fresh bubbly. Now don’t get me wrong, I would never leave red behind, but I know I will be enjoying some more prosecco on the up-coming summer nights.
Prosecco is a dry sparkling wine from the prosecco grape (grown in the Veneto region of Italy).
I love it on its own, but I also love adding some fruit to my bubbles every now and then. Mixing some prosecco with a splash of juice proved to be delicious, extra-pink, pretty & full of antioxidants. (Ok, full of might be a stretch)
- 1 part Bossa Nova mangosteen & dragonfruit juice
- 4 parts prosecco
- frozen berries, if desired
Here is a toast to Friday and the weekend!