14 responses

  1. Chelsea @ Designs on Dinner
    April 16, 2012

    I love Anthony Bourdain because he’s well-spoken, hilarious, and gracefully encounters crazy happenstances (like roasted guinea pigs). I hate him because he has the most amazing job in the world, and I want it.

    I also love simple, delicious recipes. This looks like a keeper. Happy Monday!

  2. Ellie @ healthy belly ellie
    April 16, 2012

    I too am in the LOVE category of Anthony Bourdain. He’s a boss!

  3. Rachel @ The Avid Appetite
    April 16, 2012

    I am in the LOVE category as well. I adore his snarkiness! We always watch his show and love it!

  4. Megan (Braise The Roof)
    April 16, 2012

    He cracks me up. There was an episode of No Reservations when he was in Sweden and kept making fun of ABBA, and saying, “c’mon, you guys don’t REALLY like them, do you?” and all the Swedes’ responses were, “well, yes. Yes we do.” It was hilarious. (I clearly identified, being the good Scandinavian that I am)

  5. jamie
    April 16, 2012

    what is the delicious looking toast you are eating on the side?!

    • Emily
      April 18, 2012

      Hi Jamie! It is French Meadow Bakery Pumpernickel. It is so gorgeous, I love it! You could try to find it in a natural food store, Whole Foods, etc.

  6. sophia
    April 16, 2012

    I can see why people hate on Anthony Bourdain…esp the vegans. Haha! But I love him. Usually people won’t be able to get away with the things he says though! I don’t know how he does it!

  7. Baking Serendipity
    April 17, 2012

    Count me in the love category too :) I’ve definitely never done sour cream in eggs before…totally worth trying!

  8. Lori
    April 18, 2012

    Love, love, love. For me it’s first the travel, then the food. We saw him in Louisville in Feb with Eric Ripert. I just have so much respect for his philosophy, and how he views visiting another country as being in the local’s home (which is a big reason why he won’t refuse meat when the people are offering him the rarest delicacy, he sees disrespect in that). My husband is currently reading Medium Raw and I’m going to get to it next. Great so far, or so I hear! :)

  9. The Omnivore
    June 30, 2014

    I’m a big fan as well for his honesty (although I know that’s what many dislike most about him). Also love the idea of mixing bacon into the eggs rather than alongside them.

    • emily (a nutritionist eats)
      July 1, 2014

      Same here, I love his (at times brutal) honesty!

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