I’m always looking for new ways to serve salmon – gotta get that Vitamin D, right? :)

Most of the time, salmon here takes an Asian spin with soy, honey, etc. but when I was scanning the fridge for some inspiration, the apricot preserves caught my eye. Preserves + dijon = an amazing sounding salmon. It’s incredibly easy to mix together, top and bake!

Flavorful and light, it is a meal perfect for spring. (Whenever Spring should decide to show up! :) )

Apricot & Dijon Glazed Salmon - 2 servings

  • 1/3 cup apricot preserves
  • 1 Tbsp dijon mustard
  • 1 Tbsp olive oil
  • 1 tsp granulated garlic
  • salt & pepper
  • 2 salmon filets

Combine apricot preserves, dijon mustard, oil, garlic, salt and pepper.

Divide mixture over two salmon filets and broil on medium-high for about 10-12 minutes, until cooked through.

Serve with a side of veggies and brown rice.

13 Comments (Reply )

  1. faith @ lovelyascharged
    May 02, 2011 @ 8:23 am

    Apricot is hands down one of my favorite flavors ever! I totally will be trying this glaze on tofu sometime this week!

    Reply

    • Emily
      May 02, 2011 @ 8:42 am

      Oooh, I never thought about tofu! I love that idea.

      Reply

  2. Holly @ The Runny Egg
    May 02, 2011 @ 8:35 am

    Emily that looks delicious! I’ve had apricot glazed chicken but not salmon!

    And I’m with you on wishing for warmer weather :(

    Reply

  3. Natasha
    May 02, 2011 @ 9:47 am

    This looks delicious! Can’t wait to make it for dinner tonight!
    Thank you!!

    Reply

  4. Dana
    May 02, 2011 @ 9:55 am

    Looks delicious… I really need to start liking fish. It’s so good for you!

    Reply

  5. Sara @ Nourish and Flourish
    May 02, 2011 @ 11:00 am

    This looks delicious, Emily! I love the simplicity of the recipe. I don’t have apricot preserves on hand, but I bet raspberry glazed salmon would be tasty too!

    Reply

  6. Sarah K. @ The Pajama Chef
    May 02, 2011 @ 12:26 pm

    oooh i love the flavors in this! is that 1/3 cup apricot preserves?

    Reply

    • Emily
      May 03, 2011 @ 4:20 pm

      Yes, sorry, I’ll update that! :)

      Reply

  7. Kathleen @ KatsHealthCorner
    May 02, 2011 @ 7:52 pm

    I LOVE APRICOTS! :D Thank you for sharing such an awesome recipe! :D

    Reply

  8. Lori@FakeFoodFree
    May 07, 2011 @ 6:03 am

    What a great idea! I’ll definitley be trying this. I’m the same way with salmon, always looking for something new.

    Reply

  9. Laura @ prettylittlewords
    May 12, 2011 @ 12:47 pm

    I make this exact same recipe, except with chicken!!

    If I want to switch up the flavor a bit, I swap the apricot for figs, or even for maple! The sweet + tangy combo can’t be beat :)

    Reply

    • Emily
      May 12, 2011 @ 1:13 pm

      Oooh, I love maple + dijon idea!!! Thanks!

      Reply

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