For some reason an apple and arugula salad recently popped into my head. I decided to go with it and was so glad that I did, the peppery greens worked so well with the crunchy tart apple and the honey mustard-like dressing. It would be the perfect addition to some chicken thighs or salmon filets.
Arugula & Apple Salad – 4 servings
- 1 Tbsp dijon mustard
- 1 Tbsp agave or honey
- 1 Tbsp apple cider vinegar
- 1 Tbsp olive oil
- 1 granny smith apple, thinly sliced
- 6 cups arugula
Whisk dressing ingredients together and toss with arugula and apple slices.
*Tip: after tossing everything together, stuff 1 portion of greens in a mug or cup and invert on plate for a fancier presentation.