Sundays are the perfect day for crockpot meals in our house. A lot of people find them really handy during the week, but between work and the commute, we are usually gone 10-11 hours during the day which is a pretty long cooking time for anything. Plus I really like being around for all of the good smells that go on through out the day! :)

This recipe is extra flavorful and requires minimal prep time. Cook up some brown rice and snow peas for the perfect accompaniment and you’ve got a healthy, delicious dinner, anytime of the week.

Asian Beef  - 4 servings

Add onion, garlic and beef to crock pot. Pour bbq sauce, go-chu-jang sauce and ginger over beef mixture.

Stir to coat.

Cook on low for 6 hours.

Serve with brown rice, snow peas and garnish with green onion.

* Annie Chun’s sauces were sent to me as part of the asian dinner party sample pack


14 Comments (Reply )

  1. Sarah Jayne
    Feb 09, 2011 @ 8:32 am

    MMMM! I love my crock pot..and now I am VERY intrigued by this go-chu-jang sauce! Will have to look for it!

    Reply

  2. Tracey
    Feb 09, 2011 @ 10:48 am

    Yum, Yum, Yum,!!! Looks so good!

    I’m with you, I like to use the crockpot on Sundays. Something about throwing all the food into the pot and letting it cook. Enjoying the smell of your meal cooking while getting Sunday chores done around the house. The perfect way to cook on a Sunday!

    Reply

    • Emily
      Feb 09, 2011 @ 10:55 am

      Maybe that’s why I love it- after all of my chores I’m too tired to cook!

      Reply

  3. Jackie
    Feb 09, 2011 @ 11:34 am

    Sounds delish! I was wondering do you think you could replace chicken for beef?

    Reply

    • Emily
      Feb 10, 2011 @ 7:40 am

      I think chicken would work just fine!

      Reply

  4. Dawn (HealthySDLiving)
    Feb 09, 2011 @ 12:25 pm

    Ok I seriously need to open my never before used corckpot!!! This look so good!

    Reply

    • Emily
      Feb 10, 2011 @ 7:41 am

      You’ve never opened it?!? Get on that girl! They are so fun!

      Reply

  5. Michelle @ Housewife in the Raw
    Feb 09, 2011 @ 2:00 pm

    Back when I worked I used to run the crockpot through the night. I too worked more than 8 hour days, so all those ‘cook while you’re at work’ recipes would have burned by the time I got home. I would put stuff in at 10pm and take it out at 6am. It was a bit odd to wake up to the smell of dinner cooking. :)

    Reply

  6. Kathleen @ Kat's Health Corner
    Feb 09, 2011 @ 4:12 pm

    Oh gosh, I love crockpot meals. They are so easy to prep in the morning, and then by dinner time, dinner is already all done. Your Asian Crockpot Beef sounds AMAZING!!! :)

    Reply

  7. Dana
    Feb 09, 2011 @ 7:34 pm

    I like to be home when my crockpot is doing its job, too. The whole apartment smells so good! This sounds like a great crockpot meal…. I bet your house smelled great!

    Reply

  8. Erica
    Feb 10, 2011 @ 7:56 am

    I have been making a lot of crock pot dishes lately and know the bf would love this one. I will be saving it. Thanks!

    Reply

  9. mary beth hughes
    Feb 10, 2011 @ 9:22 am

    crock pot gourmet? most of my crock pot meals do not look this beautiful. can’t wait to try it!

    Reply

  10. sarah (sarah learns)
    Feb 10, 2011 @ 7:41 pm

    i don’t use my crock pot during the week for the same reason. plus, it really makes me nervous to leave it on for 9+ hours when i won’t be around at all.

    the beef dish looks delicious! i love asian flavors. :)

    Reply

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