I’m convinced that I could eat asparagus every single day – I love it that much. Usually, a bit of olive oil, garlic and salt is all it needs, but I do appreciate pairing it with some salty cheese every now and then. This most recent side dish used feta and it went perfectly with some grilled salmon.
I’ve never quite understood how people can claim to not like vegetables, but I’m fairly certain it’s just because they haven’t had veggies prepared correctly…they don’t know what they are missing!
Grilled Asparagus with Feta - 2 servings
- 1 bunch asparagus, ends snapped off
- 1/2 Tbsp olive oil
- 2 oz feta cheese
- salt & pepper
Heat grill to medium. Season asparagus with olive oil, salt and pepper. Grill for about 10 minutes, depending on size. Cut into thirds and crumble feta cheese over top.