Only four more days until Christmas! How was your weekend? We spent a chunk of it building Ikea stuff (I mainly supervised), made SO MANY latkes for dinner, had friends over for lunch and today I need to start packing for our trip, get a gel manicure (a must when I travel), finish Serial and wrap presents! Busy but good!
If you’re making food gifts this year, check out 19 Wrapping Ideas for Your Food Gifts. This year I bought some food gifts but made zero. I also never got around to making Christmas cookies. Maybe today?
Breakfast on Christmas should be special and it should be delicious. 20 Make-Ahead Holiday Breakfasts is full of gorgeous sweet and savory breakfasts so that you can focus on presents, or family, or coffee or whatever you focus on Christmas morning!
And speaking of breakfast, egg bakes are a tradition in my family and I love this Layered Vegetarian Egg Bake, filled with potatoes, sun-dried tomatoes, artichoke hearts and kale. Oh! And cheese. Never forget the cheese.
If appetizers are on your menu, 34 Recipes for Toast, Bruschetta, Crostini, and Toppings is a beautiful collection of one of my favorite types of appetizers! (I would also suggest Gorgonzola + Honey Crostini!)
And speaking of appetizers…this spread of cheese is insane. I literally have no words.
What did you read this week? Share below!