I love it in the form of punjab eggplant (an Indian dish), I still dream about this miso eggplant I had at a little sushi joint in LA and I find baba ghanoush to be really enjoyable – most of the time. (It all depends where it is coming from and who is making it.)
I wouldn’t consider baba ghanoush easy to make, but that is mainly because I found the whole process of removing the flesh from the seeds and skin kind of annoying. Ok, fine, it really isn’t that hard.
I love to serve it with warm pita and raw veggies but I must say that the combination hummus + baba ghanoush + tapenade + cucumber in a warm pita is out of this world! Try it!