blue cheese mushroom crostini

This dish is both luxuriously flavored and perfectly hearty. Creamy blue cheese coats mushrooms for a delicious crostini topping. I had this dish recently at King’s Wine Bar in South Minneapolis and it was my favorite dish of the evening by far – I knew I had to try and make it at home.

I wasn’t sure if I wanted to make a roux and melt the blue cheese into that, or if I wanted to add goat cheese, but eventually (and perhaps lazily) I decided on melting cream cheese with a little cream and adding the blue cheese to that. It was very thick and looking back I would probably add more mushrooms to the mixture.

There are many ways to eat this cheesy, mushroom mixture. The Taster thought it would be delicious with steak, I thought it would be fantastic spread on a pizza crust with sauteed spinach. Or you can simply slather it on some toasted baguette slices. Or spoon it straight into your mouth. I promise I won’t judge.


5.0 from 1 reviews
Blue Cheese Mushroom Crostini
Recipe type: appetizer
Serves: 6
  • 8 oz baby bella mushrooms
  • 1 Tbsp olive oil
  • 2 cloves garlic
  • 3 oz light cream cheese
  • 2 Tbsp half & half
  • 4 oz blue cheese crumbles
  1. Remove mushroom stems, wipe and roughly chop.
  2. Heat oil in pan.
  3. Add garlic and cook for about 1-2 minutes.
  4. Add mushrooms and cook for about 4-5 minutes.
  5. Remove mushroom mixture and return pan to low heat adding half & half and cream cheese.
  6. Stir frequently until smooth.
  7. Add mushrooms and blue cheese and stir until combined.
  8. Serve with toasted bread, steak, etc!


  1. says

    Melted blue cheese and mushrooms? I’m sold! :) These look like they came out of a restaurant! They would make a perfect appetizer at a dinner party or cocktail party. Great recipe!

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