13 responses

  1. Alyssa
    February 25, 2014

    I’m pretty sure it’s impossible for you day to go bad if you start with these for breakfast. SO YUMMY!

  2. Mellissa
    February 25, 2014

    Have a great time! And I am seriously craving Mexican food now.

  3. Michelle {The Lively Kitchen}
    February 25, 2014

    Have a great trip!

    I haven’t cooked with chipotle chilies in far too long – these sound fantastic. I’m in the eggs throughout the day camp too – why limit a good thing to breakfast?

  4. Karla @ Foodologie
    February 26, 2014

    I think I found my Sunday breakfast.
    Also, avocado should NOT be optional. Just saying…

    • emily (a nutritionist eats)
      March 5, 2014

      Ok, that is very true.

  5. Karla @ Foodologie
    February 26, 2014

    Oh also have fun in Mexico!!

  6. Chelsea @ Designs on Dinner
    February 27, 2014

    Yum. Goat cheese is pretty much the only cheese I don’t like (I know, weird), so I’m fine with you leaving it off. This looks wonderful. Only I’d probably make them for dinner, because I’m way too lazy to cook that much in the morning.

    • emily (a nutritionist eats)
      March 5, 2014

      It would be a weekend breakfast or weeknight dinner for me too!

  7. erin
    March 1, 2014

    I need to make these for breakfast today. Have a wonderful vacation, Emily!

  8. sarah k @ the pajama chef
    March 1, 2014

    have a great vacay! sounds like some awesome tacos :)

  9. Luv What You Do
    March 2, 2014

    I love tacos for breakfast (with eggs)! So Yummy!

  10. Stephanie @cookinfanatic
    March 4, 2014

    Chipotles in adobo are my everything. These look delicious!

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