Brown butter always seems to be finding its way into my veggies, and for that, I’m thankful.
I love brussels sprouts almost anyway they come (except steamed) but when sliced, something magical seems to happen. I’m not sure exactly what it is, but I’m convinced it has the power to convert any non-believers. Try it, you won’t be disappointed.
Simply put? Vegetables this divine deserve a place at every meal.
Shaved Brussels Sprouts with Brown Butter - 4 servings
- 1 pound brussels sprouts
- 1 Tbsp olive oil
- 2 Tbsp butter
- salt & pepper
Clean brussels sprouts, cut off bottom and thinly slice.
Add butter to small sauce pan and heat over medium until butter browns, about 4-5 minutes, stirring occasionally. Set aside.
Heat olive oil in a large pan. Add brussels sprouts and saute for about 3-5 minutes. Season with salt & pepper.
Drizzle brown butter over brussels sprouts and serve!