I don’t share breakfasts with you very often but I promise its not because I’m eating Egg McMuffins every morning. ;) They just generally aren’t all too exciting and there are a lot of repeats. I only wish I was able to repeat lunches as much as I repeat breakfasts. For some reason I can eat eggs, hemp bagels, toast and oatmeal and never tire of them.

But this fall, I’ve been waiting for oatmeal, and not just any kind, Butter Toffee Oatmeal. Generally my oatmeal is pretty basic, served up with some almond milk and peanut butter, but every once in a while a little something special is in order. This oatmeal is creamy, sweet and the perfect way to start your day on a crisp fall morning.

Butter Toffee Oatmeal - 1 serving

  • 1/2 cup oatmeal
  • 1 cup water
  • 3 Tbsp almond milk (I used unsweetened vanilla)
  • 1 Tbsp butter of choice (I used Earth Balance)
  • 1 Tbsp brown sugar

Prepare oatmeal as directed.

While oatmeal is cooking, combine milk, butter and brown sugar. Microwave for 30 seconds until butter is melted and stir until smooth.

*If you like a more solid oatmeal use 1-2 Tbsp of almond milk

Pour milk mixture over oatmeal and enjoy!

12 Comments (Reply )

  1. Estela @ Weekly Bite
    Sep 21, 2010 @ 8:24 am

    My Gosh! This looks and sounds amazing! I love anything with that toffee flavor!

    Reply

  2. Mellissa
    Sep 21, 2010 @ 8:38 am

    A butter toffee nut butter would be awesome in this!

    Reply

    • Emily
      Sep 21, 2010 @ 11:07 am

      Ooh, do they have a toffee nut butter? I don’t think I’ve seen that! It would be perfect!

      Reply

  3. Holly @ couchpotatoathlete
    Sep 21, 2010 @ 9:23 am

    I love toffee flavor, and this is so up my alley! Thanks for sharing :)

    Reply

  4. Mo@MommyRD
    Sep 21, 2010 @ 9:30 am

    That is almost exactly what I do with my oatmeal already, but your naming it butter toffee makes it sound so much more appealing. :-) I have been eating oatmeal here in MN, but it will be awhile before I can enjoy it at home.

    Reply

  5. Angela
    Sep 21, 2010 @ 10:24 am

    This looks so delicious and indulgent without really being bad. I love oatmeal and am always looking for ways to make it interesting and toffee sounds great. Thanks for sharing!

    Reply

  6. TheHealthyApron
    Sep 21, 2010 @ 10:42 am

    I have never tried almond milk before but seems like a great addition to oatmeal! Sorry I’ve been MIA from your blog! I promise I’ll make myself more apparent!

    Reply

  7. RavieNomNoms
    Sep 21, 2010 @ 2:15 pm

    This sounds super duper amazing, thanks for sharing it!

    Reply

  8. Dawn (HealthySDLiving)
    Sep 21, 2010 @ 2:46 pm

    Sounds delicious. I’m going to have to try this-needing a way to spice up my morning oatmeal!

    Reply

  9. Megan (Braise The Roof)
    Sep 21, 2010 @ 4:16 pm

    From the looks of your oatmeal, I thought the recipe was going to be super complicated, but it’s not at all. I’ll have to try this! :)

    Reply

  10. Holly
    Sep 22, 2010 @ 12:01 pm

    this is so simple and yet so genius – i found these butter toffee almonds that would be absolutely perfect crunched atop this oatmeal!!!

    Reply

  11. Hollie
    Sep 25, 2010 @ 12:33 pm

    Oh that looks fantastic! I have been looking for new breakfast ideas. I have yet to try Almond Milk and I see so many people here posting about it. Perhaps I will purchase some today when I go to the store.

    Reply

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