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Eventually I would love to make my own home-made pasta. But I figure I should practice a little more with flour before I get into projects like pasta. So for the time being store-bought works for me!

I love Rising Moons variety of ravioli “insides” and always stock up when they are on sale. Butternut Squash? The perfect fall variety. Shallot Cream Sauce? Makes it even better!

Recipe:

Cook pasta as directed. Heat 1 Tbsp of olive oil in pan and saute 1 minced shallot and 1 minced clove of garlic until soft. Add 3 Tbsp butter (I actually used Earth Balance because that is what I have and it worked fine) and heat until bubbly.  Finish with 1/3 cup 1/2 & 1/2 and stir to heat and thicken. Toss with ravioli and top with freshly grated parmesan cheese.

It was a plate of creamy deliciousness with a hint of sweetness from the squash. i will be making this quick dinner again and again!

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No Comments (Reply )

  1. Holly
    Oct 05, 2009 @ 7:42 pm

    butternut squash ravioli is one of my favorite dishes ever! this looks amazing, as do most of your eats!

    i also love the badger/gopher game pics too :)

    Reply

  2. Holly
    Oct 05, 2009 @ 7:42 pm

    butternut squash ravioli is one of my favorite dishes ever! this looks amazing, as do most of your eats!

    i also love the badger/gopher game pics too :)

    Reply

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