What makes this soup even better??
Simple. White beans, chopped red pepper and creme fraiche. (I really wanted to add some crab too, but I’m going to hold out until I make my own soup!)
Now this soup was mighty delish all on its own but I thought I could doctor it up a bit and I will admit I was very excited for this lunch!
It went from this….
to this hot mess…
This ended up being so satisfying (thank you beans) and I loved the crunch of the pepper and the pillow of heaven the creme fraiche addition.
Had I eaten this at home instead of work, I probably would have added a little spice to add yet another dimension or perhaps some caramelized onions… 😉