butternut squash soup (+)

What makes this soup even better??


Simple. White beans, chopped red pepper and creme fraiche. (I really wanted to add some crab too, but I’m going to hold out until I make my own soup!)


Now this soup was mighty delish all on its own but I thought I could doctor it up a bit and I will admit I was very excited for this lunch!

It went from this….


to this…


to this hot mess…


This ended up being so satisfying (thank you beans) and I loved the crunch of the pepper and the pillow of heaven the creme fraiche addition.

Had I eaten this at home instead of work, I probably would have added a little spice to add yet another dimension or perhaps some caramelized onions… ;)


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