mint iced coffee

Want to know what’s getting me through afternoons? (Yes, plural. As in every single afternoon.)

Mint Iced Coffee | A Nutritionist Eats


Always cold brew.

Always mint simple syrup.

Always necessary.

Mint Iced Coffee | A Nutritionist Eats

In the beginning of life with Demi, I couldn’t figure out why I was tired even though I was getting about the same amount of sleep (about) per night.

Turns out that interrupted sleep is not the same as ‘normal’ sleep. But it’s our new normal and so I’ll take ALL the coffee. Also, last week when I worked a bit in addition to this interrupted sleep?! Oy.

This coffee isn’t really a recipe, but it’s my new favorite drink and I felt like it had to be shared with all of you. Please join me in my caffeine addiction. ;)

Mint Iced Coffee | A Nutritionist Eats

After the Kentucky Derby, we had an extra container of mint and my mind went from extra mint to mint-simple-syrup-for-iced-coffee. I thought I was recreating a coffee that I had in Minneapolis last fall (the Hendrick’s from FiveWatt) but that was juniper and basil simple syrup…I guess that’s next on my list!

Turns out mint in coffee is as delicious (and scary sounding) as juniper and basil.

It’s so easy to make simple syrup! Combine sugar, water and mint. Boil until the sugar has dissolved, let the mint seep a bit and strain. Store in a jar for easy afternoon (or morning) coffees.

Mint Iced Coffee | A Nutritionist Eats

Then it’s even easier: take your iced coffee (I love cold brew) + half & half + mint simple syrup to taste.


What interrupted sleep?!

Oh! And have you heard of coffee naps? Must try this soon.

PS. If you’re into cold brew, I had cold brew conversations with two coffee experts and successfully made a delicious batch! They recommend 12 oz FRESHLY ground (as in, immediately) coffee beans and 1 liter of water. I added a bit more water than was recommended and let soak at room temperature for 16 hours. This makes a concentrate which is then diluted with a 1:2 ratio (coffee: water or milk). Soooo happy I finally perfected it!

Mint Iced Coffee
Prep time
Cook time
Total time
  • 1 cup sugar
  • 1 cup water
  • .75 oz fresh mint (or more!)
  • cold brew coffee
  • half & half
  1. In a small saucepan, combine sugar, water and mint.
  2. Bring to a boil, stirring occasionally.
  3. Lower to simmer for about 5 minutes.
  4. Remove from heat and let sit for at least an hour.
  5. Strain out mint and store in the refrigerator.
  6. Use in coffee, tea or cocktails!



almond butter stuffed french toast

Almond Butter Stuffed French Toast - a nutritious, filling breakfast! |

Breakfast. Not something I’ve been the greatest at lately.

I was on a great streak of bagel + cream cheese + avocado + tomato slices or a fried egg around 10am each day. I ate it for close to three weeks straight. Then I ran out of bagels and got desperate. Cold pizza at 11:30am? Works. Cold pizza at 3:30pm the same day? Works, but wow.

Almond Butter Stuffed French Toast - a nutritious, filling breakfast! |

So I’ve kind of been craving a real breakfast. One that can really be counted as breakfast. Like a hearty bowl of oats. Or something a little ‘fancier’ like french toast.

Almond Butter Stuffed French Toast - a nutritious, filling breakfast! |

Specifically, this french toast. It’s stuffed with healthy almond butter (high in vitamin E, good-for-you fats and protein) and when made with sprouted bread, it’s a breakfast full of protein and fiber that will keep you more-than-satisfied until lunch.

Almond Butter Stuffed French Toast - a nutritious, filling breakfast! |

Whole grains.
Healthy fats.

Almond Butter Stuffed French Toast - a nutritious, filling breakfast! |

It’s the best way to start your day!

4.0 from 1 reviews
Almond Butter Stuffed French Toast
Prep time
Cook time
Total time
Serves: 2 servings
  • 2 eggs
  • ½ cup milk
  • 1 tsp cinnamon
  • 4 slices sprouted or whole-grain bread
  • 2 Tbsp almond butter
  • 1 Tbsp butter
  • 3 Tbsp maple syrup
  1. Whisk together eggs, milk and cinnamon in a shallow baking dish.
  2. Spread almond butter on two slices of the bread and top with other slice of bread.
  3. Add sandwiches to egg mixture, flipping after a minute or two.
  4. Heat non-stick pan over medium heat and add butter to pan.
  5. When the butter melts, add french toast stack to hot pan.
  6. Cook for about two minutes, until golden brown and flip.
  7. Cook for another two minutes.
  8. Drizzle with maple syrup and serve.
Nutrition Information
Calories: 496 Fat: 21 grams Carbohydrates: 58 grams Sugar: 23 grams Fiber: 5 grams Protein: 21 grams


overnight muesli oats

Overnight muesli oats are an easy, make-ahead breakfast, packed with protein, fiber and antioxidants! 

Overnight Muesli Oats - prep this healthy breakfast the night before and breakfast is ready to eat! | anutritionisteats.comThis post is sponsored by Central West Produce.

If you spend your mornings running around (I can’t be the only one!) in a tornado of bags and lunches and the worst: trying to find something to wear – then I’ve got the perfect prep-ahead breakfast that’s both filling and delicious.

Overnight Muesli Oats - prep this healthy breakfast the night before and breakfast is ready to eat! | anutritionisteats.comThese days, the tornado is a bit different. Instead of packing meals and bags for the work day, breakfasts are eaten in a rush, between nursing sessions and showers. In the two short weeks of living with a newborn, I’ve learned that I’ve got to have a hearty breakfast that comes together in minutes and since oats are good for milk production, they’ve been on a steady rotation. (I’ve also learned that anything that can be prepped ahead of time is ideal!)

Overnight Muesli Oats - prep this healthy breakfast the night before and breakfast is ready to eat! |

Muesli has been around for ages, and it’s simply a mixture of oats combined with other ingredients like nuts and dried fruit. It’s soaked in water, milk or yogurt – or a combination of all three. Soaking the oats means they don’t require any cooking and all they need in the morning is a quick stir and plenty of toppings. I absolutely love the cool oats and burst of fresh berries once the weather starts warming up.

It’s also one of those meals that can come together with whatever you have. Out of yogurt? Add some milk. Not a fan of flax? Add chia seeds. Prefer strawberries? Swap them for blueberries. Only have frozen berries? Those work too!

Overnight Muesli Oats - prep this healthy breakfast the night before and breakfast is ready to eat! |

Spend a minute prepping breakfast the night before and waking up the next morning is that much easier. (Unless you’ve been up all night…and I can’t help you there!)

Overnight Muesli Oats
Prep time
Total time
Serves: 1 serving
  • ½ cup oats
  • ½ cup water
  • ½ cup yogurt
  • toppings: fresh blueberries, honey, ground flax, almonds
  1. Place oats in jar or container with lid.
  2. Add water and then yogurt, no need to stir.
  3. Store in the refrigerator overnight.
  4. When it's time for breakfast, stir together and top with blueberries, ground flax, almonds and some honey if you'd like some sweetness.
Nutrition Information
Calories: 271 Fat: 8 grams Carbohydrates: 46 grams Sugar: 29 grams Fiber: 6 grams Protein: 8 grams


the jennifer aniston smoothie

Jennifer Aniston Smoothie |

…for real people.

Stars are just like us and they drink smoothies for breakfast. :)

Jennifer Aniston Smoothie |

And we can drink the “Jennifer Aniston” smoothie for breakfast and be just like her. (Or something like that.) Her daily breakfast  is a nutrient-rich smoothie made out of berries, banana, chocolate almond milk and protein powder, maca powder, sprouted almonds and trace mineral drops. When I read about it, I was instantly intrigued and had to try it myself.

What makes her smoothie so great?  Let’s break it down:

Jennifer Aniston Smoothie | anutritionisteats.comberries (cherries and blueberries): full of antioxidants and vitamins.

chocolate almond milk: this was surprising to me. I won’t buy chocolate almond milk because it’s too high in sugar, so I would actually recommend swapping this out for regular milk or unsweetened vanilla almond milk – or a combination of both. (I ended up trying out a few different combinations of milk and water, but thought it was best with 1 cup of almond milk and 1 cup of 2% milk.)

vegan chocolate protein powder: I recommend using the protein powder that you have and/or like. If you don’t have chocolate, add a bit of unsweetened cocoa powder and a touch of stevia or honey. (I love the vega one line.)

maca powder: is one of those superfoods you find at the health food store and it’s been used for thousands of years in Incan cultures as a source of nourishment and healing. (Maca is a nutrient-dense packed with vitamins, plant sterols and many essential minerals that can increase staminia, boost libido and combat fatigue. From Navitas Naturals ) I don’t keep any at home (vega one actually has some in it already) and it’s certainly not necessary.

trace mineral drops: again…not necessary. I’m not sold on mineral drops being an integral part of a smoothie.

frozen banana: they make smoothies creamy and sweet. It’s always a good idea to have them in your freezer.

chocolate stevia: use stevia if you have it and like it (any flavor) or a small drizzle of honey if you don’t. (Or skip sweeteners completely!)

sprouted almonds: uhhh, what?! you might be thinking… but it’s really easy. Soak raw almonds in water overnight and add to the smoothie. Or, if you forget, simply add the almonds before blending. :)

Jennifer Aniston Smoothie |

If you love berries and chocolate together, you’ll love this smoothie! It makes a great, nutritious breakfast – whether it makes us look like Jennifer Aniston or not!

Jennifer Aniston Smoothie
Prep time
Total time
Serves: 1 serving
  • 2 cups milk
  • 10 almonds
  • 1 cup frozen cherries or mixed berries
  • ¼ cup frozen blueberries
  • ½ frozen banana
  • 1 scoop chocolate protein powder
  • optional: maca powder, trace minerals, chocolate stevia
  1. Place all ingredients in blender.
  2. Blend until smooth.
Be sure to use a protein powder you like!
Nutrition Information
Calories: 523 Fat: 19 grams Carbohydrates: 69 grams Sugar: 45 grams Fiber: 13 grams Protein: 29 grams