By no means am I claiming to be an expert, but throwing and attending cocktail parties is one of my favorite things to do! I think it has a little to do with my love for hors d’oeuvres but it can also be easy to build a healthy meal with cocktail party fare, while enjoying delicious food and great company.

Choosing the Menu:

Choosing your Cocktails:

Setting Everything Up:

  • Fresh flowers are a must!
  • Set aside a specific bar area: glasses, bottle openers, wine, pitcher of signature cocktail, ice, etc.
  • Have 2 or 3 different food areas so the guests can mingle
  • Area of plates, napkins and necessary utensils

Planning Ahead:

  • Choose things that can be made ahead and don’t need to be served immediately as they will be sitting out for a few hours
  • Make everything as much ahead as you can and give yourself an hour for last minute things that will come up (they always do)
  • Make a great playlist
  • Have your friends help!

Make sure to have fun! That is the whole point after-all, isn’t it?

What are your tips for throwing a great party?

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