When we were in Thailand (I know, I need to fill you in!) we fell into a consistent schedule of breakfast–>beach–>lunch–>pool–>snack–>sunset-at-beach bar–>shower–>dinner. Notice a theme there? Lots of food. It was totally my kind of vacation. And while I absolutely loved the fresh shrimp salads I ate on a daily basis (usually during the snack portion of the day) I was really craving/wanting avocados. Precisely chips and guacamole.

I was hardly in a place to complain, so I didn’t. (Ok, maybe like once.)

But when we came back to LA, I was allllll about the Mexican food. And avocados of course, but that’s standard. I’ve been researching chilaquiles, I’ve been researching burritos and I’ve been craving the old-school tortillas + refried beans + cheese that my old roommate and I used to eat all the time. Note: “researching” in my world means I’ve been eating a lot of the aforementioned foods and you’ll probably hear about them soon. 

So naturally, the combination of cinco de mayo recipes everywhere + my current food focus means I’ve been drooling over pretty much everything on the internet right now. I wanted to share some of my favorites – both light and… not-so-light.

Cinco de Mayo Inspiration | A Nutritionist Eats

Sip: Any good cinco de mayo celebration includes margaritas and I love this one because it’s made with all fresh ingredients. It’s been deemed the “best margarita you’ll ever have” and bonus – it’s less than 200 calories per drink. ¡Salud! Recipe and image via Cookie & Kate.

Guacamole Bar | A Nutritionist Eats

Spread: Guacamole bar. This is a really old post (sorry!) of mine, but a really fun – and delicious – idea that allows everyone to personalize their own guacamole. And…bacon!

molettes3final-1024x742

Simple: Mollettes are SO simple, but satisfying and delicious nonetheless. Especially perfect if you’re feeding a crowd or picky people.

Cinco de Mayo Inspiration | A Nutritionist Eats

Sea: Fish tacos are kind of mandatory in my book and these Spicy Fish Taco Bowls fit the criteria perfectly. (And I can pretty much guarantee this version will be much easier to eat.) Image and recipe via Pinch of Yum.

Cinco de Mayo Inspiration | A Nutritionist Eats

Splurge: Tijuana Fries don’t really need much of an explanation. Ok, I’ll give you the short version: chipotle carnitas + salsa + queso +avocado topped fries. It’s a lengthy recipe (everything is made from scratch) but I can bet that the results are worth the effort. (And the GIF is amazing!) Recipe and image via Half Baked Harvest.

Cinco de Mayo Inspiration | A Nutritionist Eats

Sweet: Finish off your celebration with light and flavorful Mango-Lime Ice. Churros are no doubt delicious, but this will hit the spot. Recipe and image via Epicurious.

Cinco de Mayo Inspiration | A Nutritionist Eats

Soooooo cute: these diy mini cactus piñatas make me want to have a party and do crafts. And I’m not even a crafty person. Image via Oh Happy Day

Are you celebrating Cinco de Mayo this year? I want to live vicariously through you…

 

5 Trader Joe's Meals (5 ingredients or less!) | A Nutritionist Eats

5 trader joe’s meals (5 ingredients or less!)

Deep question of the day: where do you guys grocery shop? I tend to shop based on proximity, but the store has to have the natural and organic selection of foods I’m looking for or it just won’t work. In my current neighborhood (West Hollywood!) there are quite a few options within walking distance. I

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5 Plant Based (Vegan) Recipes | A Nutritionist Eats

5 plant-based (vegan) recipes

With Earth Day right around the corner, I’m making a conscious effort to think about my impact on this amazing earth of ours. I grew up in a family who recycled religiously, reused sour cream containers (and sugar bags for lunch bags – which was SO embarrassing!) and even composted. So at a young age,

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What Nutritionists Eat | A Nutritionist Eats

daily eats: 4.2.14

Not to be all, “I’m so busy!” because everyone is, but what a crazy few weeks it’s been. After our trip to Mexico, we had Richie’s parents visiting (which kind of was like being on vacation in LA – and tons of fun!), my brother was here for a few days and now we’re getting ready

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Guinness Lamb Stew | A Nutritionist Eats

guinness lamb stew

St. Patrick’s Day recipes aren’t complete without some Guinness, am I right? And it turns out to be a pretty versatile ingredient, as evidenced by desserts like Irish Car Bomb Cupcakes. My Guinness recipe – Guinness lamb stew – came from a hybrid of lamb stew and shepards pie. Ground lamb is combined with a few

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how this nutritionist really eats | A Nutritionist Eats

daily eats: 2.19.14

Hi All! How was Valentine’s Day? We spent the evening drinking my favorite wine (Evolution) and celebrating a birthday at a bar called Mickey’s in our neighborhood. Lots of fun and lots of boys in underwear.  It was also a great weekend (aren’t all three day weekends?) – we saw Gravity (I hated it!), hung

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turkey burgers with caper aioli | a nutritionist eats

turkey burgers with caper aioli

I’m not normally a turkey burger person. But this one, served with a bright aioli, is good. And it’s healthy. And it’s still January, so everyone wants “light/lean/skinny/healthy/paleo” recipes. So here we are. First a salad and now a turkey burger. Could I be anymore predictable? Sigh. How did I – the self-proclaimed non-turkey burger

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