simple lemon kale salad

Simple Lemon Kale Salad is dressed with a flavorful lemon dressing and topped with parmesan and bread crumbs.  

Simple Lemon Kale Salad - the best way to eat kale! | anutritionisteats.com

How was your weekend? The long weekend felt SO good. After a few busy weeks at work (I just finished my last big project before my leave!) and getting sick with a cold last week, the three-day break was amazing. We didn’t do anything super exciting, but finished up a bunch of small projects which I was really happy about. (I love crossing things off my list.) And we finally have a crib so the nursery is really starting to come together.

I also spent a lot of time in the kitchen, working on some food projects (you’ll see some of them soon!) and trying out a few recipes that have been on my list. But this kale salad isn’t anything new.

Simple Lemon Kale Salad - the best way to eat kale! | anutritionisteats.com

I’ve been wanting to make it for you since….oh, THANKSGIVING!

Last year my cousin introduced me to this salad and this past Thanksgiving I made it – because no Thanksgiving (in California) is complete without some kale.

It’s SO good and will convert any kale non-believers. (Are there any left in the world?!) The dressing is really bright with tons of lemon flavor and the parmesan cheese and bread crumbs take this salad from a ‘I’ll force myself to eat it because it’s good for me’ kale salad to a ‘there isn’t enough kale salad’ salad! I had numerous requests for the recipe, so I know it’s a good one. (Also, it feels really strange to be talking about Thanksgiving.)

Simple Lemon Kale Salad - the best way to eat kale! | anutritionisteats.com

How simple is it?

First you cut the kale as thinly as you can. I like to remove the stems and then layer a few of the leaves on top of each other to easily slice. A note about the kale: for this salad, lacinato (dinosaur) kale works best so try to find it if you can. The leaves are darker and flatter but it’s pretty common so it shouldn’t be too hard to find.

Simple Lemon Kale Salad - the best way to eat kale! | anutritionisteats.comThe dressing is a simple mix of lemon juice and zest, garlic, olive oil and salt and pepper. A note about the garlic: I love using the zester to grate the garlic instead of mincing it as it almost creates a paste. It ensures that there aren’t any big clumps of garlic to bite into and the zester is already out anyway! :)

Simple Lemon Kale Salad - the best way to eat kale! | anutritionisteats.com

You can go in a few directions for this salad. It’s the perfect side to grilled fish or braised meat but you could also turn it into a main-dish salad with some grilled chicken and garbanzo beans. Just make it, you’re going to love it!

Simple Lemon Kale Salad
 
Prep time
Total time
 
Author:
Serves: 2 servings
Ingredients
  • 1 bunch lacinato (dinosaur) kale
  • juice and zest from 1 lemon
  • 1½ Tbsp olive oil
  • 1 clove garlic, minced (or use citrus zester!)
  • salt and pepper
  • 2 Tbsp shredded parmesan
  • 2 Tbsp bread crumbs
Instructions
  1. Wash and dry kale.
  2. Remove stems and thinly slice. (Into really thin ribbons)
  3. Whisk together lemon zest and juice, olive oil and garlic.
  4. Season with salt and pepper.
  5. Toss dressing with kale and lightly massage until combined. Let sit for at least 15 minutes.
  6. Sprinkle parmesan and bread crumbs over salad and serve.
Nutrition Information
Calories: 243 Fat: 13 grams Carbohydrates: 26 grams Sugar: 1 grams Fiber: 5 grams Protein: 10 grams

PS. Want more kale? Miso Butter Kale, Sweet Potato, Kale & Bacon Egg Bake, Simple Kale Salad

lasagna soup

Lasagna Soup - easy, comforting meal the whole family will love!| anutritionisteats.com

Thank you SO much for completing the survey, it was so helpful. If I could, I’d show my appreciation through an amazing cheese platter. :)

Lately I’ve been worried/frustrated that my blog hasn’t grown to where it “should” be by now and I started to wonder if I needed a more precise focus. I tossed around ideas, but ultimately, I don’t have a precise eating focus or style so why should my recipes? I’m not vegan, I’m not paleo, I don’t count calories……

I love food. I love real food, I love simple food. I love complex recipes and I love meals that require three-ingredients from the Trader Joe’s freezer section. I don’t eat perfect. And I don’t think anyone should.

Lasagna Soup - easy, comforting meal the whole family will love!| anutritionisteats.com

So now that I’ve got that off my chest, it’s time to share this recipe I’ve been holding out on you a bit. It was one that I made (and we loved) but I wondered if it was good enough, or different enough to share.

If I learned one thing from the survey, it’s that you want more of those real life posts which makes me take a step back and realize that every post doesn’t need to be a perfectly-styled, super-creative recipe. It’s about the real food. The food that’s eaten after a long day at work and no desire to cook. Food that doesn’t fit a diet perfectly, because, your family probably isn’t on that diet. (I also learned that you really aren’t interested in product reviews and my favorite link posts – noted!)

Lasagna Soup - easy, comforting meal the whole family will love!| anutritionisteats.com

So 2015, it’s going to be a lot more real. And a lot more life. (And a baby!!!!!!) And the food that goes along with it.

Lasagna soup is one of those meals. It’s a big bowl of comfort food, and I think your whole family will love it. It’s got classic lasagna flavors – but in a slightly different form. We loved it because it was really filling and satisfying, but also not really heavy either.

Lasagna turned into soup – you’ll love it too!

Lasagna Soup
 
Prep time
Cook time
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Author:
Serves: 6 servings
Ingredients
  • 1 medium onion
  • 4 cloves garlic
  • 1 Tbsp olive oil
  • 1 lb lean ground beef
  • 32 oz beef, chicken or veggie broth
  • 28 oz diced tomatoes
  • 6 oz tomato sauce
  • salt, pepper
  • ¼ tsp red pepper flakes
  • ½ tsp dry basil
  • 8 oz fusilli pasta
  • ¾ cup shredded parmesan cheese
  • ½ cup chopped parsley or basil
Instructions
  1. Dice onion and mince garlic.
  2. Add olive oil to large pot and heat over medium-high heat.
  3. Add onion and garlic and cook until soft, about 4-5 minutes.
  4. Add ground beef and cook, stirring occasionally and breaking up chunks, for about 7-9 minutes, until cooked through. Drain if necessary.
  5. Add broth, diced tomatoes and tomato sauce and seasonings to pot, bring to a boil, lower heat and simmer for about 20 minutes.
  6. Meanwhile, while soup is simmering, cook pasta as directed, until al dente. (Be careful not to overcook!)
  7. Taste soup and add any additional seasonings if necessary.
  8. To serve, portion out pasta in bowl, top with soup mixture, cheese and fresh herbs.
Nutrition Information
Calories: 421 Fat: 15 grams Carbohydrates: 44 grams Sugar: 9 grams Fiber: 5 grams Protein: 29 grams

 

black bean hummus

Black bean hummus takes five minutes to make and is full of protein and fiber. 

Black Bean Hummus | anutritionisteats.com

I’ll start with the obvious. Black Bean Hummus is not what I would consider a pretty food.

But this dip has a lot going for it. And I can’t get enough of it.

Easy: It can be made in minutes. Dump ingredients into the food processor and process away!

Healthy: With black beans at the base, a serving of this dip is a good source of protein and fiber. Bonus, tahini is high in vitamins, minerals and calcium!

Black Bean Hummus | anutritionisteats.com

For years now, I’ve been making my own hummus and I strongly feel that once you start making your own, any version you get from the store just isn’t good enough! There are of course (desperate) times when tubs are purchased and I had one of those times before the Packer game last week. I picked up some roots black bean hummus from Whole Foods so that there was something a little healthy to snack on in between the chicken wings and cheese. (Game day food also justified a pre-game green juice…you know, for the baby.)

I really liked the root’s black bean hummus, but it was also $5 for an 8 oz tub so I wanted to try making it at home.

Black Bean Hummus | anutritionisteats.com

And just like my regular hummus, I kept this one really simple. And it’s why I’m calling it black bean hummus and not black bean dip. There is a small difference, but it’s notable. When I make hummus with garbanzo beans, I like lots of lemon juice, some garlic and tahini and olive oil. I also add cumin to hummus, it’s something that I learned from the French Meadow Bakery & Cafe YEARS ago (Minnesota friends, you’ll know where I’m talking about!). It’s not really noticeable but it totally makes the hummus. Naturally, cumin works really well with black beans too, so I definitely added it to this version.

Black Bean Hummus | anutritionisteats.com

There’s a certain game this weekend that could probably use a healthy dip…serve with tortilla chips, multigrain crackers and fresh veggies to make everyone happy. :)

Black Bean Hummus | anutritionisteats.com

PS. I’ll be back on Thursday with some of my other favorite dips…just in time for Super Bowl snacking!

Black Bean Hummus
 
Prep time
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Author:
Serves: 2 cups
Ingredients
  • 3 cloves garlic, peeled
  • 1-15 oz can black beans (1¾ cups)
  • ¼ cup tahini
  • juice from 1 lemon
  • 1 tsp cumin
  • ½ tsp salt
Instructions
  1. Place garlic cloves in food processor and process.
  2. Scrape down sides and add remaining ingredients.
  3. Process to desired consistency.
  4. Drizzle with olive oil and sliced green onions to serve.
Nutrition Information
Calories: 138 Fat: 6 grams Carbohydrates: 14 grams Sugar: 0 grams Fiber: 5 grams Protein: 6 grams

 

the jennifer aniston smoothie

Jennifer Aniston Smoothie | anutritionisteats.com

…for real people.

Stars are just like us and they drink smoothies for breakfast. :)

Jennifer Aniston Smoothie | anutritionisteats.com

And we can drink the “Jennifer Aniston” smoothie for breakfast and be just like her. (Or something like that.) Her daily breakfast  is a nutrient-rich smoothie made out of berries, banana, chocolate almond milk and protein powder, maca powder, sprouted almonds and trace mineral drops. When I read about it, I was instantly intrigued and had to try it myself.

What makes her smoothie so great?  Let’s break it down:

Jennifer Aniston Smoothie | anutritionisteats.comberries (cherries and blueberries): full of antioxidants and vitamins.

chocolate almond milk: this was surprising to me. I won’t buy chocolate almond milk because it’s too high in sugar, so I would actually recommend swapping this out for regular milk or unsweetened vanilla almond milk – or a combination of both. (I ended up trying out a few different combinations of milk and water, but thought it was best with 1 cup of almond milk and 1 cup of 2% milk.)

vegan chocolate protein powder: I recommend using the protein powder that you have and/or like. If you don’t have chocolate, add a bit of unsweetened cocoa powder and a touch of stevia or honey. (I love the vega one line.)

maca powder: is one of those superfoods you find at the health food store and it’s been used for thousands of years in Incan cultures as a source of nourishment and healing. (Maca is a nutrient-dense packed with vitamins, plant sterols and many essential minerals that can increase staminia, boost libido and combat fatigue. From Navitas Naturals ) I don’t keep any at home (vega one actually has some in it already) and it’s certainly not necessary.

trace mineral drops: again…not necessary. I’m not sold on mineral drops being an integral part of a smoothie.

frozen banana: they make smoothies creamy and sweet. It’s always a good idea to have them in your freezer.

chocolate stevia: use stevia if you have it and like it (any flavor) or a small drizzle of honey if you don’t. (Or skip sweeteners completely!)

sprouted almonds: uhhh, what?! you might be thinking… but it’s really easy. Soak raw almonds in water overnight and add to the smoothie. Or, if you forget, simply add the almonds before blending. :)

Jennifer Aniston Smoothie | anutritionisteats.com

If you love berries and chocolate together, you’ll love this smoothie! It makes a great, nutritious breakfast – whether it makes us look like Jennifer Aniston or not!

Jennifer Aniston Smoothie
 
Prep time
Total time
 
Author:
Serves: 1 serving
Ingredients
  • 2 cups milk
  • 10 almonds
  • 1 cup frozen cherries or mixed berries
  • ¼ cup frozen blueberries
  • ½ frozen banana
  • 1 scoop chocolate protein powder
  • optional: maca powder, trace minerals, chocolate stevia
Instructions
  1. Place all ingredients in blender.
  2. Blend until smooth.
Notes
Be sure to use a protein powder you like!
Nutrition Information
Calories: 523 Fat: 19 grams Carbohydrates: 69 grams Sugar: 45 grams Fiber: 13 grams Protein: 29 grams