Appetizers are, by far, my favorite thing in the world.
If I invite you over? We’re having lots of appetizers. (I think I’ve only hosted two actual sit-down dinners).
If I offer to bring something over to you? It’s always appetizers.
When I eat out, I always choose appetizers over dessert. And often, I order a bunch of appetizers instead of an entree.
So, you get the point, right? I. love. appetizers.
And this time of year, it seems there’s endless opportunities for appetizers. Whooooowooo!
But as much as I love spending time in the kitchen, it’s important to have an arsenal of recipes that can be made ahead of time, don’t require cooking and can sit out at room temperature. These are some of my favorites!
Links: prosciutto wrapped figs | wine bar nut mix | warm olives with rosemary, garlic & lemon |beet-pickled deviled eggs | smoked salmon with potato chips and lemon crème fraîche | parmesan shards (cut chunks of high-quality parmesan)
What are you making this holiday season?