Always on the lookout for new and interesting fruits and vegetables and not always as aware of the prices that go along with it – does anyone else have trouble estimating prices by pound? – I came across the cherimoya, a hybrid fruit of sorts with flavors reminiscent of papaya, pineapple and guava. Cherimoya’s are native to Chile, Ecuador and Peru, which makes me feel a tinge of guilt and a glimmer of hope that mine didn’t travel that far.

While Mark Twain described it as “the most delicious fruit known to men,” I’m not sure I share that same enthusiasm. The texture was a bit grainy and it wasn’t as juicy as I would have liked. Perhaps it wasn’t quite ripe, but at $6/piece, I’m not sure I want to try again. The guava taste was the flavor that stood out for me and while it was enjoyable, it just isn’t enough to justify this purchase again.

Nutritionally, they are good sources of calcium, Vitamin C and niacin but don’t eat the rind or the seeds – they can be poisonous!

Have you seen or tried cherimoya?


rhubarb & strawberry breakfast crostini

Now that Spring as officially arrived, I’m ready to embrace the seasons fruits and vegetables – starting with this sweet breakfast-esq crostini. I thought this would be a perfect way to start Easter morning, but really, this would be a perfect way to start any day. The tangy rhubarb mixed with the spice of the

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an antioxidant cocktail

Ever since my friend Mercedes introduced me to Valdoro Prosecco a few weeks ago, I have been finding myself straying from the beloved red for the crisp, fresh bubbly.  Now don’t get me wrong, I would never leave red behind, but I know I will be enjoying some more prosecco on the up-coming summer nights.

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pina colada

piña colada smoothie

After seeing a tweet from Luna & Larry’s about putting coconut ice cream in a smoothie, I knew something similar had to be done in my kitchen. And soon. Piña coladas instantly came to mind – anything to bring up memories of beaches, sand and cocktails in the morning in the midst of the winter

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strawberry-mascarpone filled cupcakes

Being put in charge of a dessert was a bit nerve-racking. I’m not a dessert person! Although, with the amount of baking I’ve done lately I’m starting to think that is changing. Originally I was going to go with a tiramisu to go along with the Italian-themed dinner, but when I came across this recipe from

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fruit not fat & galaxy granola

I have some exciting granola news for you, and I know you all love granola. How can you not? It is crunchy and sweet, the perfect breakfast, snack, or dessert and it is a healthy treat that we can all feel good about eating. But we also know that all granola is not created equally.

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arugula & apple salad

For some reason an apple and arugula salad recently popped into my head. I decided to go with it and was so glad that I did, the peppery greens worked so well with the crunchy tart apple and the honey mustard-like dressing. It would be the perfect addition to some chicken thighs or salmon filets.

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