I need to start this post by saying that I’m absolutely in love with the food here in LA.

I know, we’ve only been here a month.

I haven’t even spent a week at our new place, and yet, so quickly I’ve fallen in love with hills, the endless streets with amazing restaurants, and sun every day. (Ok, today was actually cloudy, but still 70 degrees.)

Yesterday I had lunch at fresheast with Juliana, who handles their PR, and now I’ve got another great restaurant to add into the rotation. Not as though I really need another one, but this one is in our hood. :)  I’m not sure if I should even admit this, but as I write this post, I’m here again.

Yes, you read that right, for the second time today. We’ve been trying to find a place that has wifi (still no internet at home) and something to drink. And I’m not talking about coffee. So when Juliana mentioned that they have wifi and happy hour and I mentioned that to the Taster – it was a done deal. Along with our wine we had an avocado roll (avocado, sun dried tomatoes, rolled in egg roll paper and pan fried) that we wouldn’t order again. In the Tasters words, “I’m just not sure the flavors work.”

What a food snob, sounds like a Top Chef judge! ;) But back to lunch…

Fresheast is a fast casual, asian fusion restaurant featuring cuisines from China, India, Thailand, Japan and Korea. They are committed to health and sustainability and believe that food can be flavorful and healthy (just like me!) – they also source produce locally, use natural meats and seafood, recycled packaging, utensils and create their amazing food without msg, refined sugars, butter, nuts or artificial sweeteners.

Which is all amazing. But for me, a restaurant has to deliver good food for me to come back. Thankfully, fresheast can deliver on all of their claims. Their food is flavorful, fresh and exciting and I love that you can customize any of the bowls, noodles or sandwiches depending on what meat or protein you want and what it is served on.

I started with the fresheast juice, made from orange, lemon, apple, cucumber, spinach, kale and red beets. The color was a beautiful deep magenta and although I’ve always been hesitant to juice beets, and kale for that matter, it didn’t taste “earthy” at all. :)

Then the food started coming.

First was the spicy garlic noodles. Super flavorful and loaded with vegetables like zucchini, carrots and broccoli, I was a fan, although was feeling a little bad after my paleo day yesterday. Oops. The Taster was an even bigger fan and I scored major brownie points when I brought leftovers for him. These noodles just might be the reason he was so eager to come back…

Next was the 5 spice salmon, the seasoning on this was spot-on and the salmon was crisp, just how I like it. I loved the beautiful presentation and large portions of all of the components – protein, whole grain and vegetable.

My absolute favorite of the day though, was the Mongolian Beef Bowl, served with brown rice. The beef was so flavorful, and served up with lots of veggies and brown rice. I don’t think I could ask for a more ideal plate of food. Juliana was sweet enough to let me take those leftovers home too and I had to use all of my will-power to not devour all of the meat morsels. Quite honestly, my will-power wasn’t that strong.

Thank you fresheast for an amazing meal.

I still can’t believe I live in this city…

fresheast

8951 Santa Monica Blvd

West Hollywood, CA 90069

310.859.9989

www.fresheast.com

labor day recipe ideas

labor day weekend eats

Please tell me that summer isn’t over! If it must come to an end, I can’t think of a better way to enjoy the long weekend than celebrating with friends; sitting by the pool and sipping cocktails. Oh and of course, eating amazing foods.   Labor Day Weekend Eats Snacks & Starters:  Burrata Cheese Veggies

Read more…

chicken, artichoke & mushroom lasagna

chicken, artichoke & mushroom lasagna

Some good friends just had their second baby boy and we couldn’t wait to go visit them! I had to try to give them a few weeks to settle in before pleading to come and visit. “We’ll bring dinner!” always sweetens the deal. Is it obvious that I’m a tad anxious to be a Mom? (I am.) How

Read more…

DSC05316-1024x672

ask the nutritionist: day of whole grains

It shouldn’t come as a surprise that most Americans are lacking in the whole-grain department. But it really isn’t that hard to fit whole grains in your diet! It is recommended that we should be eating at least 3 servings of whole grains/day. I say there’s no reason that most of your grains can’t be

Read more…

cincinnati chili recipe

cincinnati chili

I’ve never had Cincinnati Chili before and it hasn’t been until recently that I’ve even been tempted to try. But when Bon Appétit featured a story about different regional chili recipes, it wasn’t the Squash and Black Bean California-inspired Chili that caught my eye, it was the thinner Cincy Chili, customarily served over spaghetti that

Read more…

SONY DSC

in my cupboard: bionaturae egg pasta

It’s not often that I would feature a white flour pasta…I rarely even buy pasta made with white flour. I’m a whole wheat kind of girl. Not to mention a Nutritionist, remember?? But this bionaturae traditional egg pasta just looks special. I know I bought it with something in mind, but a few months passed

Read more…

SONY DSC

asian spaghetti & meatballs

Meals like this just make me happy. It’s healthy but filling; comforting but exciting; delicious but simple. The meatballs are flavored with a classic Korean sauce, the pasta tossed with a simple dressing of toasted sesame oil and soy sauce. It’s the perfect combination lean protein, whole grains and vegetables and the ultimate in clean

Read more…