This is an easy, satisfying meal (although anything that involves eggs usually is for me) that comes together quick and provides lots of filling protein and fiber. I served my eggs over a bed of organic baby romaine and black beans, sprinkled with Habenero hot sauce.
These beautiful heirloom tomatoes were picked for their interesting shape but the flavor was unfortunately not as impressive. The salad however was delicious. I made a basic vinaigrette with shallots, mustard, white balsamic vinegar, olive oil and salt and pepper. Tossed with Earthbound Farms Fresh Herb Salad, pine nuts and goat cheese it was a great combination for a hot summer night.