This is an easy, satisfying meal (although anything that involves eggs usually is for me) that comes together quick and provides lots of filling protein and fiber. I served my eggs over a bed of organic baby romaine and black beans, sprinkled with Habenero hot sauce.
These beautiful heirloom tomatoes were picked for their interesting shape but the flavor was unfortunately not as impressive. The salad however was delicious. I made a basic vinaigrette with shallots, mustard, white balsamic vinegar, olive oil and salt and pepper. Tossed with Earthbound Farms Fresh Herb Salad, pine nuts and goat cheese it was a great combination for a hot summer night.
Finding a healthy, decent-tasting meal at the airport is like playing the lottery. Will I have time to grab something before grabbing my connecting flight? What restaurants will they have? Since I live in Minneapolis, I am lucky to have a lot of good airport dining choices and I usually am able to pick up a great salad to go – my favorite? French Meadow Bakery & Cafe (a Minneapolis local) which offers organic, fresh, delicious food. (gasp! I know, it hardly seems possible)