I’m always looking for new ways to serve salmon – gotta get that Vitamin D, right?
Most of the time, salmon here takes an Asian spin with soy, honey, etc. but when I was scanning the fridge for some inspiration, the apricot preserves caught my eye. Preserves + dijon = an amazing sounding salmon. It’s incredibly easy to mix together, top and bake!
Flavorful and light, it is a meal perfect for spring. (Whenever Spring should decide to show up! )
Apricot & Dijon Glazed Salmon - 2 servings
- 1/3 cup apricot preserves
- 1 Tbsp dijon mustard
- 1 Tbsp olive oil
- 1 tsp granulated garlic
- salt & pepper
- 2 salmon filets
Combine apricot preserves, dijon mustard, oil, garlic, salt and pepper.
Divide mixture over two salmon filets and broil on medium-high for about 10-12 minutes, until cooked through.
Serve with a side of veggies and brown rice.