new product favorites (june)

New Product Favorites | A Nutritionist Eats

oat revolution steel cut maple & brown sugar oatmeal. I have a confession to make. I’m going through a major obsession with maple & brown sugar instant oatmeal. Would I recommend it as a Nutritionist? NO! But it’s kind of addicting and so easy…

greek

sweet earth ‘the greek burrito.’ It’s a blend of white beans, baby spinach, feta and oregano with 13 grams of protein and 5 grams of fiber. It was delicious! (I found it at Target, but have seen it in natural food stores too.)

CLover_CreamOnTop_Plain-e1349343478569

clover ‘cream on top’ whole milk yogurt. I bought this on a whim and I must say that it’s been a while since I’ve boughten non-Greek yogurt. I loved it. The protein isn’t as high (obviously) but it was so lovely…I’ll definitely buy it again.

g & b cold brew coffee. G & B was recently featured in The New York Times as the “best iced latte in America.” It’s made with their homemade almond and macadamia milk. It was delicious, but I love their cold brew coffee even more. I never thought I would say this, but…it doesn’t even need cream.

New Favorite Foods (June) | A Nutritionist Eats

earthbound farm chia & soba noodles & asian greens powermeal bowl. These bowls are a little small for the price, but they would make a great meal (that’s certainly cheaper than a restaurant) when paired with some grilled chicken or tofu. An easy, delicious and organic meal! 

better booch kombucha. I’m still on a fermented foods/kombucha kick (I should really make my own) but I found this LA-made version in Peach Tea flavor (called Morning Glory) and it’s fantastic.

New Product Favorites | A Nutritionist Eats

massel concentrated liquid stock. I love having stock in the pantry, but I have a tiny kitchen and just don’t have the room for boxes upon boxes of stock. I’ve started cooking my quinoa with a mix of water and stock and it is SO much better than all water. Massel recently sent me some of their concentrated stock and I love that it is made with simple ingredients and is vegan and gluten-free.

Have you recently tried a new food that you love and/or I NEED to try? 

curried lentil turkey soup

This soup was a total accident.

I didn’t have any leftover turkey – or plans for leftover turkey.

But then on Saturday, we decided to pick up a 15 pound turkey and have another round of Thanksgiving. My thoughts immediately went to leftovers. Can you blame me?

Curried lentil soup with turkey came to mind and I had all of the ingredients I needed at home so I turned on the Christmas music, made some tea, pretended it was cold outside and made some soup.

This soup is flavorful, filling and nice and warm for chilly winter nights. I love it topped with a little greek yogurt and fresh cilantro – it adds such a great fresh and creamy touch!

*Use shredded chicken and chicken broth if you don’t have leftover turkey.

 

Curried Lentil Turkey Soup

by Emily Dingmann

Prep Time: 15 minutes

Cook Time: 45 minutes

Keywords: soup/stew entree gluten-free high fiber high protein fall winter

 

Ingredients (8 servings)

For Soup

  • 2 Tbsp oil
  • 1 onion, diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 Tbsp minced ginger
  • 2 Tbsp curry powder
  • 1/2 tsp each: garam masala, tumeric, coriander
  • salt & pepper to taste
  • 2 cups green lentils
  • 8 cups turkey (or chicken) broth (or mix of broth and water)
  • 1-14 oz can coconut milk
  • 3-4 cups shredded turkey (or chicken)

For Toppings

  • greek yogurt
  • chopped cilantro

Instructions

Heat oil in large pot.

Add onion and occasionally stir for about 3 minutes.

Add carrots, celery and ginger, cooking for about 5 more minutes.

Mix in seasonings and stir until fragrant, about 30 seconds.

Add lentils and broth to pot.

Bring to a boil, reduce heat, cover and simmer for about 40 minutes.

Add coconut milk and turkey, bring to a boil and serve.

Top with greek yogurt and chopped cilantro if desired.

If soup is not thick enough, let simmer with no cover until desired consistency.

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What did you make with Thanksgiving leftovers? 

tomatoes, tomatoes, tomatoes!

If you have a garden (or visit the farmers market) you’ve got to have a ton of tomatoes. Right? In addition to having a dog, part of our house-sitting duties were eating the food from the garden! Turns out, that is a very fun chore.

We had a drawer full of tomatoes and they needed to be eaten. Besides throwing them in salads, using them in summer crostini’s and roasting them I was kind of running out of ideas.

So like anyone, I turned to the internet for some tomato inspiration. Here are some of the favorite recipes I found…

 

market salad with goat cheese and champagne-shallot vinaigrette *photo credit

tomato-basil sauce with polenta

fresh corn and avocado salsa

heirloom tomato bloody mary

fresh tomato soup

white bean, garlic, and tomato salsa

garlic-basil grilled chicken with caprese salsa

canned heirloom tomatoes *photo credit

creole tomato salad

mozzarella and tomato sauce omelet

slow-braised tomatoes 

tomato, onion & gruyere bake

If you’ve got a favorite tomato recipe, please share below! 

PS. While we are on the topic of tomatoes…go read this post about fairly harvested tomatoes and send a message to grocery store chains demanding slave-free tomatoes. (It takes seconds!)

daily eats: 3.6.12

So I kind of got fired from one of my side jobs last week.  Oddly enough, I was actually more proud than upset. I’ve never been one to really stand up for myself and tell people exactly how I feel, but I was pushing back on most of the procedures this company wanted me to follow. Not because I simply didn’t want to do it, but because I have many years experience in the natural food industry and I guess I wanted to share my expertise with them. ;) I’ve never been fired in my life, but I feel like you have to get fired at least once, right?

Anyway, onto the food from yesterday! Who can NOT believe it is March?! I turn 29 this month…

Coffee: coffee + 1/2 & 1/2. I haven’t gotten to Whole Foods yet to pick up my coconut creamer, but I must say, the 1/2 & 1/2 tastes great. Mornings have been really easy this week, after waking up naturally at 8am in Mexico (6am LA time) my body is used to waking earlier which makes it possible to fit in a few hours of work before breakfast! I’m hoping this will stay with me forever!

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Workout: I haven’t gone to yoga in a few weeks and I’ve really been missing the effects. Now that yoga isn’t a matter of walking across the street, I need to make a much better effort to ensure I’m getting it in. I really do need it. I took a hot-power fusion class, sweat a ton and could tell that it had been a while, it was really hard! Post-yoga I rehydrated with some coconut water on the way home.

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I put some steel cut oats on the stove for breakfast and then got distracted with a work phone call. Sure enough, 20 minutes later, and my oats were black. I decided toast and eggs would be a much quicker breakfast and considering that it was 11am, I needed food ASAP!

Breakfast: 2 eggs + 2 slices french meadow sprouted bread with earth balance.

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Lunch: romaine lettuce + 2 slices turkey + mustard + mayo with a few carrots + celery. This was a meal of pure convenience and something I could eat during the 5 minutes at home between a friend date and some work errands. It did the trick. The Taster saw the picture and said, “that looks awful and why are you eating my turkey?” :)

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After my errands I took my work to a coffee shop for a change of pace. A little more coffee + 1/2 & 1/2. I’m hoping this helps me stay up past 9pm tonight…

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Snack: miso soup x 2 while I was getting things ready for dinner. I’m loving miso soup. I heat up water, add a scoop of miso, a few dashes of ume plum vinegar, wakame and some green onions if I have them.

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Dinner: wild cod + tartar sauce +asparagus + sweet potato rounds. The vegetable components of this meal were great and very tasty – the fish? Not so much. The texture was terrible, not sure if it is the quality at Trader Joe’s or the fact that it had been frozen/thawed a few times.

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I think I’ll finish off the day with some chocolate…

Spill – have you ever been fired from a job? I want to hear some good stories!!