Happy Sunday! How is your weekend? It’s been pretty quiet over here and all about the big move next weekend. Yesterday we trekked it out to Ikea to scope out some furniture and storage options – we’ll probably be back there next week. And today, we’re getting rid of stuff in preparation for our move! (Fingers crossed this is actually happening.)
Why These Kids Love Kale. I actually heard this story on my way home from work, and had a huge grin on my face the entire time. I’d recommend listening, instead of reading because kids talking about kale… The salad recipe is actually one of my favorite ways to eat lacinato kale, try it out!
Minimalist Baker is a blog that might just turn me into a vegan. Ok, not really, but every recipe they share has me drooling. Peanut Butter Flaxseed Pancakes will be happening ASAP.
And because it’s pretty much impossible to NOT mention Thanksgiving this time of year:
How to Make Thanksgiving Better, According to a Bunch of 8-Year-Olds is hilarious. I’ll share one:
Who does the cooking when you host Thanksgiving at your house?
My dad. He’s the cook, because my mom—I don’t know how to put this—my mom loves to email. She eats, she sleeps, she emails, she takes care of me, she plays with me, she breathes, and she works.
Food & Wine does appetizers right. Thanksgiving Hors d’Oeuvres are classics with a twist. (And my favorite part of the big meal!)
A Few Food Bloggers Share Their Favorite Thanksgiving Recipes (Naturally Ella, Not Without Salt, The Faux Martha and more) and they cover all of the bases: breakfast while peeling potatoes and frantically cleaning; brussels sprouts salad and wine.