This week TWO major life-things happened. (Work is a whole story on its own, and I’m actually on my way to NYC as we speak. I’m giving a presentation to the board on social media basics + our strategy on Monday. Cross your fingers that I don’t embarrass myself. ) But back to life:
- I think I officially look pregnant! It’s the first week that strangers are commenting on it and I’ve noticed random people smiling at me.
- We found an apartment! It’s not perfect (perfect in LA would require about $3-4,000/month) but cute, in a great little neighborhood (still in West Hollywood) and has a little room for our little bébé!
So I have a little catching up to do on the Books You Should Read Before 30 list, but it’s a good place to start.
Spaghetti Squash has never looked so good. (And you’ll never want to eat it plain again: 5 Creative Ways to Cook with Spaghetti Squash)
If you need some convincing to swap out the usual butter and cream for cauliflower in “Alfredo Sauce,” check out this recipe for Healthy Mushroom Alfredo Pasta Bake. Trust me, you’ll be buying a head of cauliflower this afternoon. (Less than 500 calories per serving!)
Perfect your omelet skills with The 2-Minute French Omelet video. Making a perfect omelet is a required life skill.
I love kale as much as the next Californian, but it’s always smart to branch out. The New Kale Salad: 6 Alternative Greens to Dish Out This Fall will give you some inspiration to step out of your salad-rut!
What did you read this week? Share below!