Hi, hi! After quite the work week, yesterday was full of relaxing activities: coffee + laptop in the morning, a yoga class, whole foods salad bar and an afternoon in the kitchen working on a few recipes. Oh! And ordering some curtains for the baby room. I wish I could say, “It’s really coming together!” but that would be a total lie. I have curtains (in the mail). And that’s about it. But you have to start somewhere! If you have any registry/nursery recommendations, I’m all ears…
Is there anything better than cinnamon toast? It’s been years since I’ve had it but after two references to cinnamon toast this week I’ve decided that cream cheese cinnamon toast brulee is necessary this week.
Meat shouldn’t get all the fun in the slow cooker. Vegetarian Slow Cooker Recipes That Prove This Mighty Machine Isn’t Just For Meat is a list of 33 slow-cooker recipes suitable for breakfast, lunch, dinner and everything in between. Meat need not apply!
I love making food gifts over the holidays – especially ones that aren’t necessarily sweet and need to be eaten right away. 40 Homemade Gifts from The Kitchn has a great list of cookies, candies, nuts and cocktail mixers to choose from.
I’m beyond obsessed with these little diy marzipan tree cake decorations. Ah-dorable! I need to make a cake.
If you’ve ever dreamt of having a chef make you breakfast, Here’s What Happens When You Ask Marcus Samuelsson To Make You Breakfast. The stylish chef makes a spaghetti frittata out of leftovers (yum!) and it just re-confirms my love for Marcus Samuelsson (his book is great!).
What did you read this week? Share below!