New Product Favorites | A Nutritionist Eats

oat revolution steel cut maple & brown sugar oatmeal. I have a confession to make. I’m going through a major obsession with maple & brown sugar instant oatmeal. Would I recommend it as a Nutritionist? NO! But it’s kind of addicting and so easy…

greek

sweet earth ‘the greek burrito.’ It’s a blend of white beans, baby spinach, feta and oregano with 13 grams of protein and 5 grams of fiber. It was delicious! (I found it at Target, but have seen it in natural food stores too.)

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clover ‘cream on top’ whole milk yogurt. I bought this on a whim and I must say that it’s been a while since I’ve boughten non-Greek yogurt. I loved it. The protein isn’t as high (obviously) but it was so lovely…I’ll definitely buy it again.

g & b cold brew coffee. G & B was recently featured in The New York Times as the “best iced latte in America.” It’s made with their homemade almond and macadamia milk. It was delicious, but I love their cold brew coffee even more. I never thought I would say this, but…it doesn’t even need cream.

New Favorite Foods (June) | A Nutritionist Eats

earthbound farm chia & soba noodles & asian greens powermeal bowl. These bowls are a little small for the price, but they would make a great meal (that’s certainly cheaper than a restaurant) when paired with some grilled chicken or tofu. An easy, delicious and organic meal! 

better booch kombucha. I’m still on a fermented foods/kombucha kick (I should really make my own) but I found this LA-made version in Peach Tea flavor (called Morning Glory) and it’s fantastic.

New Product Favorites | A Nutritionist Eats

massel concentrated liquid stock. I love having stock in the pantry, but I have a tiny kitchen and just don’t have the room for boxes upon boxes of stock. I’ve started cooking my quinoa with a mix of water and stock and it is SO much better than all water. Massel recently sent me some of their concentrated stock and I love that it is made with simple ingredients and is vegan and gluten-free.

Have you recently tried a new food that you love and/or I NEED to try? 

Roasted Asparagus & Red Pepper Quinoa Salad | A Nutritionist Eats

roasted asparagus & red pepper quinoa salad

Welcome Self readers, thanks for stopping by! (More About Me | More Salad Recipes) And if you aren’t coming from Self, be sure to check out the other Epic Picnic Dishes! I’m the person who always brings a salad to get-togethers. Whether they’re picnics or backyard grilling parties, you can always count on me to bring

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Classic Açaí Bowl | A Nutritionist Eats

classic açaí bowl

If you have no idea what an açaí bowl is…know that you are not alone. I probably wouldn’t know either except that I worked in the natural food industry for five years (meaning you see everything out there!)…and now I live in Southern California, where Açaí Bowls are available at every juice bar. And said

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Quinoa & Arugula Salad with Lemon Vinaigrette | A Nutritionist Eats

quinoa & arugula salad with lemon vinaigrette

I came home from Thailand with some serious inspiration to start making big ol’ pots of grains and beans. And that is precisely what I did. In a jet-lagged haze I made lentils, black beans (which I wayyyyyy overcooked) and quinoa. At five in the morning. Does anyone else have trouble cooking beans? I don’t

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5 Plant Based (Vegan) Recipes | A Nutritionist Eats

5 plant-based (vegan) recipes

With Earth Day right around the corner, I’m making a conscious effort to think about my impact on this amazing earth of ours. I grew up in a family who recycled religiously, reused sour cream containers (and sugar bags for lunch bags – which was SO embarrassing!) and even composted. So at a young age,

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Haricot Verts with Shallot Vinaigrette | A Nutritionist Eats

haricot verts with shallot vinaigrette

I know I should probably say that kale or swiss chard or something with an insane amount of antioxidants is my favorite vegetable but if I had to name a favorite – and only one favorite vegetable – it would be haricot verts. (And not green beans, haricot verts.) If you aren’t familiar with haricot

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amazing grass review | a nutritionist eats

amazing grass review

One of the most amusing things to look at when checking out my google analytics stats is the search terms by which people find your website. can i drink a mojita and champagne in the same evening? Yes, you most definitely can, and this champagne mojito recipe is a great way to combine them into one

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