chicken, artichoke & mushroom lasagna

Some good friends just had their second baby boy and we couldn’t wait to go visit them! I had to try to give them a few weeks to settle in before pleading to come and visit. “We’ll bring dinner!” always sweetens the deal. ;)

Is it obvious that I’m a tad anxious to be a Mom? (I am.)

How precious is he?!

After much thought, I decided to make a lasagna because I could make it ahead of time and comfort foods are still in full force here in chilly and snowy Minneapolis. I also made them some bacon & broccoli quiche and spicy pork for them to eat and/or freeze for a different time. (I’ve heard that the weeks after having a baby are a tad crazy and wanted to do whatever I could to help!)

The Taster was especially happy that it made an additional 8×8 pan – I’m fairly certain all of his meals when I’m gone this week will contain some sort of pasta. (Except for that quiche.)

Chicken, Artichoke & Mushroom Lasagna

  • 16 oz lasagna noodles
  • 8 oz sliced mushrooms
  • 1 Tbsp olive oil
  • 2 cans artichoke hearts, drained and chopped
  • 1 rotisserie chicken, chopped
  • 1 egg
  • 15 oz part skim ricotta cheese
  • 16 oz shredded mozzarella cheese
  • 2 cups shredded Parmesan cheese
  • 1.5 – 25 oz large jars of marinara

 

Cook lasagna noodles in boiling water as directed.

Pre-heat oven to 375°.

Heat olive oil in large pan. Add mushrooms and saute for about 3-4 minutes, until lightly browned.

Combine chicken, mushrooms, artichokes, egg, ricotta, 1 cup Parmesan and 1 cup mozzarella cheese in large bowl.

Spread 1/2 cup marinara on bottom of pan. Layer noodles, chicken mixture and sprinkle with remaining cheese. Repeat until all ingredients are gone. (I used a 9×13 pan and an 8×8 pan)

Cover with foil and bake for about 40 minutes. Remove foil and bake for another 10 minutes until cheese is golden brown.


Comments

  1. says

    Oooooo look at that sweet lil one. !!!! I hope my friends start having babies soon, because I am not ready for my own but definitely want to snuggle them, and hand them back when they start to cry :)

    Delicious lasagna!! Your friend was probably SO incredibly grateful for a weeks worth of food, hassle free!!!

  2. Kristin says

    Adorable! Quick question–if you are going to make something like this for someone to have at a later time, do you bake it and then freeze it and warm up later or do they freeze it and then bake it (hope this question makes sense)?

  3. says

    The lasagna looks good, but I’m much more interested in the baby. Such a cutie! You look like a natural holding a newborn, although you look a little too rested and put together. :)

    I know your friends appreciated both dinner and the company.

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