This cute appetizer came from the Rachael Ray Magazine and now that summer is here, (at least it feels like it) it is a perfect, light snack for warm summer nights. And so very fitting for a Friday night on the patio! Complete with cocktail of choice of course!
Since the flavors weren’t too overpowering the crab was able to shine through, which was just what I had hoped for. I love the flavor of crab and when paying a pretty penny for it, I want to be able to taste it!
Crab Salad – adapted from Rachael Ray
- 8 oz crab meat (I found it in the deli)
- 2 green onions, minced (reserve some of the green tops)
- 1 Tbsp light mayonnaise
- 1 Tbsp cilantro, minced
- 1 Tbsp lemon juice
- 1 package of Crunchmaster Crackers
Combine crab, onions, mayo, cilantro and lemon juice. Top crackers with crab mixture and reserved onions.
Enjoy your weekend!