I’m here to deliver my promise for crock pot recipes that are…updated shall we say? This chicken recipe has bright Asian flavors with the comforting and satisfying qualities that come from crock pot meals. And it doesn’t involve any Cream of _____ ┬ásoup.

With some simple chopping and splashes of soy and vinegar, the crock pot does all the work (my favorite part) and in a matter of hours, a delicious – and different – dinner is served!

Asian Crock Pot Chicken - 4 servings – inspired by Martha

  • 1/3 cup low-sodium soy sauce
  • 1 Tbsp oyster sauce
  • 2 Tbsp sesame oil
  • 2 Tbsp apple cider vinegar
  • 2 tsp sriracha (more if you like it spicy)
  • 4 large carrots, sliced on a diagonal (about 1 1/2 cups)
  • 1/2 cup green onions, chopped
  • 5 cloves garlic, roughly chopped
  • 2 inch piece of ginger, chopped
  • 1 1/2 lb chicken (I used legs)

Combine soy, oyster sauce, sesame oil, vinegar and sriracha. Stir to combine.

Layer carrots, onions, garlic, ginger and chicken in crock pot. Pour sauce over.

Cook on low for about 6 hours. Serve with brown rice and roasted broccoli.

13 Comments (Reply )

  1. kate
    Nov 08, 2010 @ 9:18 am

    thank you!!!!


  2. Estela @ Weekly Bite
    Nov 08, 2010 @ 9:23 am

    Thank you for this! Now I know what I’m making this weekend!


  3. Mo@MommyRD
    Nov 08, 2010 @ 9:24 am

    Now I wish I had a crockpot. The ingredients in the recipe are all my favorites!


  4. Mellissa
    Nov 08, 2010 @ 10:47 am

    That looks really good, I have a crock pot and need to be better about using it. It is such a useful tool for quick meals if you plan ahead.


  5. Emily @ For Sweets Sake
    Nov 08, 2010 @ 10:47 am

    I was just talking to my friend about how all the crock pot recipes I see have cream soup and I hate using those! I adore my crock pot though, and there’s nothing better than coming home from a long day of work and dinner’s ready ;) This recipe looks great!


    • Emily
      Nov 08, 2010 @ 2:48 pm

      I know, coming home to a delicious smelling dinner is awesome!


  6. Kristy
    Nov 08, 2010 @ 12:57 pm

    That looks great, I need some new crock pot recipes! Thanks for sharing!


  7. Katrina@Katrina Runs for Food
    Nov 08, 2010 @ 2:45 pm

    No can of Cream of _______. That’s the best part!! I want to try this one. What could I use instead of sriracha? Or should I go crazy and try this?


    • Emily
      Nov 08, 2010 @ 2:47 pm

      If you don’t like it spicy, I would just leave it out!


  8. Patty
    Nov 08, 2010 @ 6:20 pm

    Emily, this looks delicious, I am going to try it. I love using my crockpot in the fall and winter months.


  9. Ravenous Rowie
    Nov 09, 2010 @ 5:21 am

    I SO just saved this to make later!!! I have totally been wanting some good crock pot recipes! Yum, and thanks!


  10. Stephanie @cookinfanatic
    Nov 09, 2010 @ 7:07 am

    Love the crockpot, makes life so much easier! Great recipe, I’ve never tried an Asian inspired meal in my crockpot before but this one looks yummy!


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