Tuesday May 3rd:
5:26 am wake up call via Sleep Cycle app (amazing so far!)
6:00 am – yoga sculpt class – feel like the biggest wimp/strongest person all in the same hour
8:00 am – Get settled into work with Coffee – did you know it is Hemp History Week?
Breakfast: Multigrain Waffles (originally purchased for the Taster but I’ve eaten most of them) + earth balance + peanut butter
Wonder if “Oats in a Jar” are really as good as everyone says they are? How are they different than just adding peanut butter to oats…debate wether to save the jar or not… someone please enlighten me.
Realize I should be eating a Hemp Bagel for Hemp History Week.
Lunch: California Sandwich: guacamole + pepperjack cheese + sprouts + tomato on whole grain bread. Carrots/celery + hummus and dried mango on the side.
Wish it was warm like California…remember I’m going in 8 days…smile 🙂
Recall my Food Microbiolgy Professor stating that he would never eat sprouts because of cross contamination. Continue to eat sprouts anyway. Mental note: don’t forget to take probiotics.
Is this what strawberry pepto bismol tastes like? Dislike and toss. Feel guilty for wasting food.
Reach for standard snack as of late – organic string cheese & roasted seaweed. Much better.
7:00 pm pour myself a glass of wine with a background of Real Housewives 🙂
Dinner: tilapia + frozen green beans (1/2 bag)+ an egg
Wonder what people will think about the random egg…
Decide a few bites of Coconut Ice Cream would be a good food to end the day with. 🙂