Hey Friends! I’m here with another post of daily eats! I mentioned that I’ve been getting more into raw foods again (happens every spring/summer) which is why you’ll see some more raw foods than normal added into the day.
Morning: For some reason this morning I didn’t feel like coffee so I had some green tea.
Breakfast 1: I got out the juicer (hadn’t used it since we moved to California) and made a lovely green juice. This one contained: cucumber, celery, pear, lemon and spinach. Juicing pros: what leafy greens produce the most juice? I didn’t seem to get much from the spinach…
Breakfast 2: 1/2 pear leftover from juice + almond butter
Workout: I took a 75 minute yoga class and it was perfect – really tough, but in a good way. Some of the people in my yoga classes are amazing and I kind of stare with my mouth open at the ways they can move their body. Someday?
Lunch: Was supposed to be an amazing salad, but my avocado decided it wasn’t quite ripe yet, so I was only able to use a small piece of it. This salad, though not perfect, was still delicious. A bed of herb green mix was topped with tomatoes, goat cheese and seasoned with balsamic + olive oil + salt & pepper.
On the side I had some carrots and celery + hummus and olive tapenade.
Snack 1: bowl of hail merry grawnola + coconut milk
Snack 2: scoop of impromptu ice cream while we were at the bike shop.
With a few bites of cookie and some good old crime drama on TV, I called it a day. My Mom is arriving today and I couldn’t be more excited to see her!