So. I’m back to working full-time and it is AMAZING! I was getting pretty bored spending days at home and only working part time.
Anyway, I’m back to packing up breakfast, lunches and snacks and taking pictures of meals in tupperware. 🙂
A few notes about the day: lots of snacks and the pictures are horrible! (Sorry)
Workout 1: jillian’s 20 minute shred – level 1
Coffee: enjoyed on the bus!
Breakfast: my favorite summer breakfast lately: 1 serving greek yogurt + 1/2 cup frozen (but thawed) berries + 2 Tbsp sliced almonds + 1/4 cup kashi go lean cereal
Lunch: turkey + avocado + crackers + celery & carrots (lunch was supposed to be on sprouted bread, but I forgot it at home and thankfully there were some crackers at work)
Snack 1: thinkThin bar
Snack 2: mango slices (about 1-1.5 servings)
Workout 2: 35 minutes spin class – I was a little late so I missed the first 10 minutes. Better late than nothing, right?
Snack 3: crackers + curry chicken salad (+ more crackers + kale & spinach dip)
Dinner: baby kale, baby chard, baby spinach + 2 fried eggs + leftover salmon + miso sesame dressing
Dessert: 2 dark chocolate peanut-butter cups
To those of you who pack your breakfasts – what do you bring? I need some new breakfast ideas that travel well.