deviled-egg spread

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You know I love my eggs and so of course I love deviled-eggs but I never make them. Quite frankly I think I just always forget about them. So when I came across this recipe in Food & Wine? A la Rachel Zoe, I die. And I make ASAP.

It was super-easy and a definite crowd-pleaser. They are the retro hor’s d’oeuvres that everyone has had and everyone loves.  I served mine with warm baguette slices and endive leaves. The endive gave it a dainty feel and in my opinion dressed it up a bit. This would be perfect to bring to Holiday parties and events for the not-so-adventurous eaters out there. ;)

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