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You know I love my eggs and so of course I love deviled-eggs but I never make them. Quite frankly I think I just always forget about them. So when I came across this recipe in Food & Wine? A la Rachel Zoe, I die. And I make ASAP.

It was super-easy and a definite crowd-pleaser. They are the retro hor’s d’oeuvres that everyone has had and everyone loves.  I served mine with warm baguette slices and endive leaves. The endive gave it a dainty feel and in my opinion dressed it up a bit. This would be perfect to bring to Holiday parties and events for the not-so-adventurous eaters out there. ;)

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13 Comments (Reply )

  1. mary beth
    Oct 06, 2009 @ 10:30 am

    it was so good!!

    Reply

  2. mary beth
    Oct 06, 2009 @ 10:30 am

    it was so good!!

    Reply

  3. traveleatlove
    Oct 06, 2009 @ 7:25 pm

    That looks sooooo good!

    Reply

    • anutritionisteats
      Oct 06, 2009 @ 7:59 pm

      I did realize today that I forgot to sprinkle paprika on it! That would have added a nice splash of color – Next time!

      Reply

  4. traveleatlove
    Oct 06, 2009 @ 7:25 pm

    That looks sooooo good!

    Reply

    • anutritionisteats
      Oct 06, 2009 @ 7:59 pm

      I did realize today that I forgot to sprinkle paprika on it! That would have added a nice splash of color – Next time!

      Reply

  5. Yum Yucky
    Oct 07, 2009 @ 9:49 am

    In a spread form?! Now that is SINFUL! And I’m going to burns in the flames of good eatin’ when I try this.

    Reply

  6. Yum Yucky
    Oct 07, 2009 @ 9:49 am

    In a spread form?! Now that is SINFUL! And I’m going to burns in the flames of good eatin’ when I try this.

    Reply

  7. Pink Foodie
    Oct 08, 2009 @ 7:39 pm

    What a wonderful idea to use deviled-eggs as a spread. I will have to give this a try.

    Reply

  8. Pink Foodie
    Oct 08, 2009 @ 7:39 pm

    What a wonderful idea to use deviled-eggs as a spread. I will have to give this a try.

    Reply

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