Basil Goat Cheese Stuffed Tomatoes
Prep time
Cook time
Total time
Recipe type: appetizer
Serves: 4
  • 10 oz grape or cherry tomatoes
  • 1 Tbsp olive oil
  • 4 oz goat cheese
  • 2 Tbsp chopped basil
  • salt and pepper
  1. Turn broiler on high.
  2. Toss tomatoes with olive oil and roast for about 1-2 minutes until just blistered.
  3. Combine goat cheese and basil, season with salt and pepper to taste.*
  4. Cut off tops of tomatoes and remove seeds.
  5. Place about 1 tsp of goat cheese in each tomato. You can put the room temperature goat cheese mixture in a ziploc bag and cut the tip off like with frosting.
  6. Serve chilled to room temperature.
Recipe by A Nutritionist Eats at