Cheesy Leek French Bread
Prep time
Cook time
Total time
Recipe type: appetizer
Serves: 4
  • 2 medium-sized leeks
  • 2 Tbsp butter
  • 3 cloves garlic, minced
  • 2 Tbsp greek yogurt
  • 1 Tbsp mayo
  • ½ cup (overflowing) shredded cheese (I used a blend of mozzarella, monterey jack and cheddar)
  • ½ loaf french bread
  1. Clean and trim leeks.
  2. Slice in half length-wise and then cut into small pieces.
  3. Heat butter in pan.
  4. Add leeks and garlic and saute for about 3-4 minutes.
  5. Let cool.
  6. Slice french bread in half length-wise.
  7. Combine yogurt, mayo, cheese and leek mixture.
  8. Spread leek mixture onto bread and broil for about 3-5 minutes until golden brown.
Recipe by A Nutritionist Eats at