A restaurant in my home town serves an appetizer like this and it’s been a favorite of mine for years. If I go to The Little Village, I have to get this dip.  It combines many of my favorite things – roasted red peppers and garlic, hot goat cheese and crusty french bread. In fact, it’s so charming, if I had only those 4 ingredients I’m sure I could be content forever.

Not that I’d want to find out or anything…

Baked Goat Cheese & Pepper Dip - 2-4 servings

  • 4 oz goat cheese
  • 6 cloves roasted garlic *depending on preference
  • 1/2 cup roasted red peppers, cut into 1″ pieces
  • 2-3 Tbsp olive oil
  • baguette for serving

Pre-heat oven to 375°.

Place goat cheese in a small baking dish.

Surround the goat cheese with garlic cloves, red peppers and olive oil.

Bake for about 15 minutes, until hot and bubbly.

Serve with baguette slices.

Additional Topping Ideas: capers, chopped kalamata olives, crispy prosciutto


16 Comments (Reply )

  1. Estela @ Weekly Bite
    Sep 24, 2010 @ 8:19 am

    Yum!! I love goat cheese and am always looking for a good dip :)

    Have a great weekend!

    Reply

  2. Alex @ IEatAsphalt
    Sep 24, 2010 @ 9:02 am

    This look incredible! I bet it would be great on a grilled veggie sandwich too.

    Reply

    • Emily
      Sep 24, 2010 @ 9:08 am

      Definitely!

      Reply

  3. Angela
    Sep 24, 2010 @ 9:19 am

    I was expecting Pho based on your tweets! I need a good Pho recipe for the BF. This, however, is a pleasant surprise. I love goat cheese. I think I could live off of it. So tart and creamy. I’m sending this to my sister for her housewarming. It looks delicious.

    Reply

  4. Carolyn
    Sep 24, 2010 @ 9:43 am

    Those are some of my favorite things, too! I will definitely be making that recipe. Thanks :)

    Reply

  5. Mo@MommyRD
    Sep 24, 2010 @ 10:43 am

    I love the idea of this on a grilled sandwich with some arugula. As always, Emily, you make simple ingredients into a stellar recipe!

    Reply

  6. Nutritious Foodie
    Sep 24, 2010 @ 12:10 pm

    Soudns easy and delish :)

    Reply

  7. Roxan
    Sep 24, 2010 @ 12:54 pm

    This really looks great, refreshing. Sometimes the simplest things turn out to be the most delicious.

    Reply

  8. Angharad
    Sep 24, 2010 @ 2:23 pm

    Love it! I saw something similar to this on Food for Thought many moons ago and have had it bookmarked forever. Love how simple this is. Have a fantastic weekend (despite the grey!)

    Reply

  9. erica
    Sep 24, 2010 @ 7:20 pm

    Awww I love goat cheese. This is such a great appetizer! Trying this asap!

    Reply

  10. Maria @ Scandifoodie
    Sep 25, 2010 @ 1:46 pm

    Sounds delicious! I have some goat cheese in the fridge so I should give this recipe a go! Thanks for sharing :-)

    Reply

  11. Katie@Cozydelicious
    Sep 25, 2010 @ 4:00 pm

    This looks fantastic! So simply and tasty! I could eat this for dinner any night.

    Reply

  12. Amykinz
    Sep 26, 2010 @ 11:19 am

    Hello! Fellow MN blogger here. Looking forward to following your blog and hope you’ll stop by mine sometime and hello!

    Reply

  13. kristin @ delishliving
    Sep 26, 2010 @ 12:48 pm

    this looks exactly like something i would LOVE. so easy too! thanks for a great appy idea, i’m always looking for something new, and this might become a favorite.

    Reply

  14. Lori
    Sep 28, 2010 @ 5:25 am

    Perfect for a holiday party! That seems to be all I can think about lately. :) I am a true fan of goat cheese, I just can’t get enough!

    Reply

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